SPICY CHANA DAL
Make and share this Spicy Chana Dal recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine lentils in a heavy pot with 5 cups of water. Bring to a boil and remove any surface scum. Add the turmeric powder and ginger.
- Cover, by leaving the lid slightly open, turn heat to low, and simmer gently for 1 1/2 hours or until the lentils are tender.
- Stir every 5 minutes or so during the last half hour of cooking to prevent it from sticking to the bottom of pan. Remove ginger slices. Add salt and garam masala and stir to mix.
- Heat the oil in a small frying pan over medium heat. When it is hot, add the cumin seeds and garlic.
- Stir and fry until the garlic pieces are lightly brown. Add the red chilli powder into the pan. Immediately lift the pan off the heat and pour the entire content (oil and spices) into the pot with the lentils. Stir to mix.
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Swapon Ahmed
[email protected]I'll definitely be making this again and again.
Yvonne Bramble
[email protected]This is the best chana dal recipe I've ever tried!
Esther Akpobome
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Moses Katindasa
[email protected]This dal is a great source of protein and fiber. It's also a good source of iron and calcium.
Pubg Tiktok
[email protected]I love the addition of the tomatoes and cilantro in this recipe. It really adds a fresh flavor to the dal.
Roy Misangia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dal is so flavorful and creamy.
Abali khan
[email protected]I've never made chana dal before, but this recipe made it easy. The instructions were clear and the dal turned out great!
Amaara Mohamed
[email protected]I'm a vegetarian and I'm always looking for new dal recipes. This one is definitely a winner! It's packed with flavor and the texture is perfect.
Ayaan Rehman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Eva Rani
[email protected]I'm not a big fan of chana dal, but this recipe was surprisingly good! The spices really make the dish.
Fayaz Khosa51
[email protected]Overall, this is a great recipe for a quick and easy chana dal. I'll definitely be making it again!
Huzairjan Huzairjan
[email protected]The dal was a bit too watery for my liking. I'll try reducing the amount of water next time.
Usamajutt Usamajutt
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste and it was much better.
don't do gacha stuf but called gacha
[email protected]This dish was a bit too spicy for me, but my husband loved it!
Firuz Arman
[email protected]This is my new favorite chana dal recipe! It's so easy to make and the flavor is amazing.
Aziza Daiouich
[email protected]I made this for dinner last night and my family loved it! The dal was creamy and flavorful, and the spices were perfectly balanced.
md migbsa
[email protected]This recipe is so easy to follow and the results are delicious! I love the addition of the green chilies, it gives the dal a nice kick.
Samina Syed
[email protected]This was my first time making chana dal and it turned out great! I followed the recipe exactly and the dal was perfectly cooked and seasoned.
Itz Jackss
[email protected]I've made this spicy chana dal recipe several times now and it's always a hit! The flavors are so well-balanced and the dal is always cooked perfectly.
GOLD YT
[email protected]This chana dal recipe is a keeper! I love how easy it is to make and how delicious the results are. The combination of spices and the creamy texture of the dal is perfect.