SPICY CAULIFLOWER STIR-FRY
Steps:
- Break up the cauliflower into large florets, then, using your hands, break into very small florets. Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around the pan, allowing it to get very brown in some areas. Cook for 3 minutes, then turn heat to low. Add soy sauce, squeeze in the juice of the lime, and add most of the sliced green onion, reserving the rest for serving. Stir and allow to cook for 1 minute, then squeeze the hot sauce over the cauliflower. Stir until the hot sauce has been incorporated. Add a little more hot sauce if you want a deeper color and flavor. Serve hot in a bowl. Sprinkle extra sliced green onions on top, and serve with a lime wedge.
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Charly Bryer
[email protected]This is a great recipe for a quick and easy weeknight meal. It's healthy and flavorful, and it's a great way to get your kids to eat their vegetables.
Dawit kahsaye “Devo” Tube
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it, even the people who don't usually like cauliflower. The sauce was especially popular.
Khusi Khadka
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili pepper flakes. It was still very flavorful and delicious.
Rosie Rajput
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a great addition to my repertoire. It's healthy, flavorful, and easy to make. I'll definitely be making this again.
Eman Irfan Lifestyle
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from making cauliflower soup, and this was a great way to use it up. It was quick and easy to make, and it tasted great.
Nagawa Brenda
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The sauce was so flavorful and the cauliflower had a great texture. I'll definitely be making this again.
Ayla Banks
[email protected]This recipe was a great starting point, but I made a few modifications to make it my own. I added some ginger and garlic to the sauce, and I used a mix of cauliflower and broccoli. It turned out great!
Ashley Rice
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to suit my taste. I would add more vegetables and reduce the amount of soy sauce.
Mlungisi Mchunu
[email protected]I found this recipe to be too spicy. I would recommend using less chili pepper flakes or omitting them altogether.
Sabita Khadka
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
dawid herero
[email protected]This was a great recipe! I used frozen cauliflower and it turned out great. I also added some broccoli and carrots to the stir-fry, and it was a delicious and healthy meal.
Kiera G
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it, and it's so easy to make. I usually double the sauce recipe because it's so good.
Gjhgf Ghkg
[email protected]This recipe is a great way to get your kids to eat cauliflower. It's healthy and flavorful, and the sauce is so good that they'll forget they're eating vegetables.
Jivan Bista
[email protected]I made this for dinner last night and it was a hit! My family loved it, especially my kids who are usually not big fans of cauliflower. The sauce was flavorful and the cauliflower had a nice texture.
Ugorji Chukwuemeka
[email protected]This recipe was quick and easy to make, and packed with flavor. The cauliflower had a nice texture, and the sauce was flavorful. I'll definitely be making this again.
Leyah Hinton
[email protected]Easy to follow recipe, quick to make, and delicious!