SPICY CAULIFLOWER CURRY
If you enjoy a good and spicy curry, try this cauliflower recipe! It is so good you'll want to eat the entire batch!
Provided by Kris
Categories Main Dish Recipes Curries Vegetarian
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- Fill a large pot with about 1 inch of generously salted water. Place a steamer in the bottom and bring water to a boil. Add cauliflower florets; cover and steam until tender, 6 to 8 minutes.
- Remove from the heat, uncover, and allow to cool for 5 minutes. If cauliflower is not cooked to your preference, leave the cover on while it sits.
- Meanwhile, heat ghee in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir in cumin, cayenne pepper, ginger, 1 teaspoon salt, cinnamon, and turmeric; saute for 2 minutes.
- Stir in tomato sauce and bring to a boil. Reduce heat to low and simmer for 10 minutes. Mix in cream, paprika, and curry powder; cook and stir for 1 minute. Add mushrooms and return to a simmer. Cook, stirring often, until sauce has thickened, 10 to 15 minutes.
- Add steamed cauliflower to the sauce. Mix lightly until completely coated. Taste and add sugar and up to 1/2 teaspoon salt, if needed.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 16.2 g, Cholesterol 38.8 mg, Fat 12.2 g, Fiber 5.6 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 979.4 mg, Sugar 7.6 g
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Michael Hendriks
hendriks-m@hotmail.frThis is the best cauliflower curry I've ever had.
Satis Das
das34@gmail.comI would recommend this recipe to anyone who loves Indian food.
Ruby Joy koko
k_r99@yahoo.comThis curry is a bit time-consuming to make, but it's worth it. The flavors are incredible.
MD MASUD BHUIYAN
b@hotmail.frI'm so glad I found this recipe. It's a new favorite in my house.
Marcus Marshall
marshallmarcus11@yahoo.comThis curry is a great way to warm up on a cold night.
Aaleron Vancouver
aaleron-v@yahoo.comI love the combination of flavors in this curry. The coconut milk and spices are a perfect match.
FF GAMING YT
y75@gmail.comThis curry is so easy to make, and it's a great weeknight meal.
Sudeep Bishwokarma
sudeep_b@gmail.comI made this curry in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
marawan.ahmedabdellh abdellh
abdellhm@gmail.comThis curry is a great way to get your kids to eat vegetables. My kids love it!
Md shohidul
shohidul.m@yahoo.comI'm not a vegetarian, but I love this cauliflower curry. It's so flavorful and satisfying.
Emma Ocran
emmao74@hotmail.comI added some chopped cilantro to this curry, and it was amazing. I highly recommend it.
Nak Bahadar
nbahadar38@hotmail.comThis recipe is a great way to use up leftover cauliflower. I always have some leftover after making cauliflower rice, and this is a delicious way to use it up.
Haider Khan
khan_haider@yahoo.comI made this curry for a party, and it was a huge success. Everyone loved it!
Fizza Taqvi
taqvi-f21@hotmail.comThis curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Abdullah M
m.abdullah@hotmail.frI'm not a big fan of cauliflower, but this curry changed my mind. The spices were perfectly balanced, and the cauliflower was cooked to perfection.
Eric Larson
eric-larson@yahoo.comThe cauliflower in this curry was so tender and flavorful. I highly recommend this recipe.
Fazeela Laher
l@hotmail.frI love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out delicious.
Stoke
stoke78@hotmail.co.ukThis spicy cauliflower curry was a hit with my family! The flavors were incredible, and the cauliflower was cooked perfectly. I will definitely be making this again.