SPICY CARROT SOUP
A healthy, tasty, and spicy soup I made for Thanksgiving for a Turkish/Japanese crowd, who really enjoyed the heat! I used homemade chili powder from de arbol chilis, and homemade chicken stock instead of vegetable. Simple to make. The chopping takes a little while if you are slow like me, and it cooks for a long time, but does not really need to be attended too much. From a book called 400 Soups. The original recipe also included garlic croutons for topping.
Provided by Shalabhanjika
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan, add the onions and carrots and cook gently for 5 minutes, stirring occasionally. Add the ground spices and cook gently for 1 minute, continuing to stir.
- Stir in the stock, bring to a boil, then cover and cook gently for about 45 minutes until the carrots are tender.
- Puree the soup in a blender or food processor, or with a hand-held blender (so easy!). Return to rinsed-out pan, season to taste with salt and pepper, reheating gently. Garnish with coriander.
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Ben Jicha
[email protected]This soup sounds delicious. I'll have to try it soon.
Kiran Singh
[email protected]I can't wait to try this soup!
Ahmed Jamali
[email protected]This soup is the perfect comfort food.
a2z gaming
[email protected]I love the vibrant orange color of this soup.
Arshad Iqbal Vlogs
[email protected]This soup is a great way to get your kids to eat their vegetables.
Shayer Jan
[email protected]I'm not a big fan of carrots, but this soup changed my mind. It's so flavorful and delicious.
Aswin Panthi
[email protected]This soup is so easy to make, even a beginner cook can make it.
Khokon Gush
[email protected]I love that this soup is made with all healthy ingredients.
Hayblut Saypaw
[email protected]This soup is the perfect way to warm up on a cold day.
Dalhatu Ibrahim
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Andre Onos
[email protected]This soup was a hit with my family! Even my picky eater loved it.
raja tanveer
[email protected]I wasn't sure about the combination of carrots and coconut milk, but it totally works! This soup is delicious and I'll definitely be making it again.
Ester
[email protected]This soup is so creamy and comforting. I could definitely see myself making this again and again.
azhar ahmed
[email protected]I love the addition of ginger and cumin to this soup. It gives it a really unique and flavorful taste.
Andrea Griesman
[email protected]This carrot soup is a delightful blend of sweet, spicy, and creamy flavors. It's perfect for a cold winter day, and it's also surprisingly easy to make.