SPICY CARROT-MISO DRESSING
This is just one version of Amy Chaplin's Creamy Carrot dressings from her cookbook Whole Cooking Everyday. Made by blending carrots with herbs and citrus juice until creamy, these dressings are light, flavorful, and addictive.
Provided by Amy Chaplin
Categories Salad Dressing Healthy Quick and Healthy Quick & Easy Vegan Vegetarian No Sugar Added Low/No Sugar Dairy Free
Number Of Ingredients 15
Steps:
- Base recipe:
- Combine the carrots, water, cashews, olive oil, lime juice, scallion, garlic, salt, and tamari in an upright blender and blend until completely smooth; this will take at least 1 minute. Scrape down the sides with a rubber spatula and blend again. Adjust the seasoning to taste and blend again. Use immediately, or store in a glass jar in the fridge for up to 3 days. Shake well before using. The dressing will thicken once chilled; thin it out with a little water if needed.
- Spicy carrot-miso dressing:
- Make the dressing following the instructions for the base recipe, adding the miso, ginger, and cayenne to the blender along with the other ingredients. Adjust the seasoning with cayenne as well as more salt to taste.
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Sharon Bagala
[email protected]Can I use this dressing as a marinade for chicken?
Iqbal Pro
[email protected]I'm on a low-carb diet. Do you have any suggestions for how I can make this dressing more keto-friendly?
Hima Adhikari
[email protected]I'm allergic to sesame seeds. Can I substitute something else?
Sharon Ferebee
[email protected]This recipe is missing some key ingredients. It doesn't specify how much carrot to use or what kind of vinegar to use.
Jason Moltic
[email protected]I followed the recipe exactly and my dressing turned out really runny. I had to add more cornstarch to thicken it up.
Md Urman
[email protected]I didn't really like this dressing. It was too spicy for my taste.
ROYALGAMER
[email protected]I thought this dressing was okay. It wasn't bad, but it wasn't anything special either.
Saikat Ss
[email protected]This dressing is a keeper! I've already made it twice and I'm planning on making it again next week.
Pau t t
[email protected]I love the spicy kick of this dressing. It really wakes up my taste buds.
Lauren O'Neill
[email protected]It was easy to make and tasted delicious! I'll definitely be making this again.
Sammie Raye
[email protected]This is a great recipe. The dressing is flavorful and versatile. I've used it on salads, as a marinade for grilled chicken, and even as a dipping sauce for spring rolls.
Crystal Henry
[email protected]I tried this dressing on a whim and I'm so glad I did! It's now my go-to dressing for grilled vegetables.
Lexie Wood
[email protected]I love this dressing! It's so easy to make and it adds a ton of flavor to my favorite Asian-inspired dishes.
bisma gujjar
[email protected]This dressing was an absolute hit at my last dinner party! The spicy carrot flavor was perfectly balanced with the creamy miso, and it added a unique and flavorful twist to my salad.