SPICY CARROT-CAKE BARS
The swirl of sweetened cream cheese running through these bars is a nice counter balance to the spicy carrot and pineapple flecked cake.
Provided by Vina7737
Categories Bar Cookie
Time 50m
Yield 32 Bars
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- Grease 13x9-inch baking pan with nonstick cooking spray.
- In medium bowl combine flour, cinnamon, nutmeg, baking powder, salt and allspice, set aside.
- In large bowl, using wire whisk, beat oil, brown sugar and eggs until well blended about 1 minute.
- Stir in shredded carrots, pineapple and flour mixture until just blended.
- Spread batter evenly in pan.
- For topping: in small bowl, using wire whisk, beat together cream cheese, sugar and flour until creamy.
- Add egg and lemon juice; beat well.
- Drop spoonfuls of cream cheese filling onto batter in a random pattern.
- Using a table knife, cut through the mixture to create a marbled effect.
- Bake 25 minutes or until top is set and edges pull away from sides of pan.
- Transfer pan to wire rack and cool completely.
- Cut into 32 bars.
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Olothando Zulu
[email protected]I'm not a big fan of carrot cake, but I thought these bars were pretty good.
Stephine Murray
[email protected]These bars were delicious! I would definitely make them again.
Shelly Payne
[email protected]I love carrot cake, and these bars were no exception. They were moist, flavorful, and had the perfect amount of spice.
Ishaq Sidi Ishaq
[email protected]These bars were a bit too sweet for my taste, but overall they were still good.
sahjanan tv
[email protected]I've never made carrot cake before, but these bars were so easy to make and they turned out delicious! I'll definitely be making them again.
Sammy Chipeta
[email protected]These were so easy to make and they turned out great! I'm not a huge fan of carrot cake, but I really enjoyed these bars.
sk Jiasn Rabbi
[email protected]I thought the bars were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Md Zakir hossain
[email protected]These bars were delicious! The carrot cake was moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making these again.
Ya Ium
[email protected]I love that this recipe uses cream cheese frosting. It's so rich and creamy, and it pairs perfectly with the spicy carrot cake.
Kelly Point
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're easy to make and the perfect treat for any occasion.
Siilen Gdy
[email protected]These carrot cake bars were a hit! They were moist, flavorful, and had just the right amount of spice. I brought them to a potluck and they were gone in no time. Will definitely be making these again.