SPICY CARNE ASADA

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Make and share this Spicy Carne Asada recipe from Food.com.

Provided by Talal B.

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 -2 lb steak, Pork Tenderloin or 1 -2 lb boneless skinless chicken
2 small limes, Juiced
1/2 tablespoon extra virgin olive oil
2 jalapenos, seeded
1/4 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon sea salt
1 large garlic clove, minced
1/8 large onion, Sliced
1/2 teaspoon coriander

Steps:

  • Combine all ingredients and leave the Steak, Pork, or Chicken whole. (butterfly the Pork length wise).
  • Marinate for 1-4 Hours.
  • Grill till done!

Nutrition Facts : Calories 315.1, Fat 23.5, SaturatedFat 8.8, Cholesterol 77.1, Sodium 642.9, Carbohydrate 5, Fiber 1.3, Sugar 1, Protein 21.1

Suvash Paul
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I followed the recipe exactly and the carne asada came out perfect. It was so flavorful and juicy, I couldn't stop eating it.


Md Romal gemar
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This recipe is a bit too spicy for me, but my husband loves it. I would recommend using less chili powder if you don't like spicy food.


Nittanondo Barmon
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I've never made carne asada before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.


super kawaii senpai
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This recipe is a great way to spice up your next Mexican meal. The carne asada is perfect for tacos, burritos, or enchiladas.


Roy Stewart
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I'm not a big fan of spicy food, but this recipe wasn't too spicy for me. I would definitely make it again.


Kiswa Pyari
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This recipe is a bit time-consuming, but it's worth it. The carne asada is so flavorful and juicy, it's like something you'd get at a restaurant.


Fahad Bajwa
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I love the combination of flavors in this recipe. The carne asada is flavorful and juicy, and the salsa is the perfect complement.


Nadir Ali Chandio Nadir Ali Chandio
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This recipe is a great way to use up leftover steak. I made it with flank steak and it was delicious.


basalam husein
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I followed the recipe exactly and the carne asada came out tough. I'm not sure what went wrong.


Jfjfjdj Ndmfnf
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This recipe is a bit spicy for my taste, but it's still really good. I would recommend using less chili powder if you don't like spicy food.


Alex Tremblay
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I've tried many carne asada recipes, but this one is by far the best. The marinade is so flavorful and the meat is cooked to perfection.


Noman Mughal
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This recipe was a hit at my last dinner party! The carne asada was so flavorful and juicy, and the spiciness was just right. I'll definitely be making this again.