Another of my glazed chicken recipes. This one uses some of the spice from carribean cooking and adds a nice sweet, spicy and sour taste to the chicken.
Provided by mommyoffour
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill.
- In small saucepan, combine chili sauce, brown sugar, lime juice, hot pepper sauce, allspice and ginger.
- Bring to a boil, stirring occasionally.
- Remove from heat.
- Place chicken on grill, skin side down, over low heat.
- Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
- Bring any remaining glaze to a boil; serve as a sauce with chicken.
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Savage 420
[email protected]I'm reporting this recipe to the authorities.
MD Nasir Molla
[email protected]This recipe should be taken down from the internet.
m4xi43ee
[email protected]I wish I could give this recipe zero stars.
Peter Macro
[email protected]One star is too many for this recipe.
Alamin Haji
[email protected]Avoid this recipe at all costs!
Bilal Autos
[email protected]I'm not sure what went wrong, but this dish was a disaster.
Ali Raza Rahn
[email protected]This dish was a complete miss. The chicken was overcooked and the glaze was burnt.
Yaseen Lala
[email protected]I would not recommend this recipe. The chicken was tough and the glaze was not flavorful.
Tanjila Akter
[email protected]This recipe was not what I expected. The chicken was bland and the glaze was too sweet.
Atif zada
[email protected]Not a fan of the glaze, but the chicken was cooked well.
Jeff jeff
[email protected]The chicken was a bit dry, but the glaze was delicious.
Kyhlee Sowards
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Ut Monster
[email protected]Easy to make and packed with flavor. Loved it!
Goku
[email protected]Will definitely make again! So yummy!
Comfort Samuel
[email protected]This recipe turned out great. The chicken was moist and flavorful, and the glaze was delicious.
Tough Life
[email protected]I'm not a big fan of spicy food, but this dish was perfect. The glaze was sweet and tangy, and the chicken was cooked perfectly.
paresh tank
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables and it was a complete meal.
Haiden Carter
[email protected]I made this dish last night and it was delicious! The glaze was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again with a milder glaze.
Waleed Chaudhary
[email protected]This Caribbean-glazed chicken was a hit with my family! The glaze was the perfect balance of sweet and spicy, and the chicken was cooked to perfection. Will definitely be making this again.