SPICY CARIBBEAN CRAB CAKES RECIPE
Provided by ALICJA
Number Of Ingredients 16
Steps:
- Warm the oil in large skillet over medium heat.Add the shallot,pepper,hot pepper,red onion,and ginger.Sweat for 5 min.Add the garlic and cook for 2 more min.Remove to a large bowl and allow to cool for 10 min. Add the remaining ingredients to the bowl,reserving the 1/2 cup of bread crumbs.Fold the crab cake mixture gently,trying not to break up the lumps of crab meat too much.After the mixture is thoroughly combined,refrigerate for one hour. Remove the crab cake mixture from the fridge.Spread the remaining 100 ml of bread crumbs on a cookie sheet.Form the crab mixture into balls slightly larger then golf balls,then flatten them out so that each cake resembles a small hockey puck.Dredge all sides in the bread crumbs.Can be reserve the crab cakes for cooking later,as they can be refrigerated for up to 24 hours. Ther are 2 options for cooking the cakes.You can bake them in a 425 F oven for 12-15 min.flipping them after 8 min.or you can pan-fry or deep-fry the cakes in some 360 F oil until golden brown and crunchy,about 3 min. Serve with Warm Mango Coulis and some sprigs of cilantro for garnish
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MD FARDOUS
[email protected]These crab cakes were a bit too expensive for my taste.
Majedul Babu
[email protected]I would definitely recommend this recipe to anyone who loves crab cakes.
Natasha Vdp
[email protected]These crab cakes were amazing! I loved the combination of flavors and textures.
Davis Downey
[email protected]These crab cakes were a bit bland. I think they needed more seasoning.
Hadia fatima
[email protected]I've never had crab cakes before, but these were delicious! I'll definitely be making them again.
Vlad Gabriel
[email protected]These crab cakes were a bit too salty for my taste, but overall they were pretty good.
Afayo Grace
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were flavorful and well-made.
Asim baloch Asim baloch
[email protected]These crab cakes were so good! I loved the crispy coating and the tender crab meat inside.
Shereenkhan Mogi
[email protected]Not a fan of these crab cakes. They were too spicy and didn't have much crab meat.
Mezayah Bhim
[email protected]These crab cakes were amazing! I'll definitely be making them again.
Hendrik Matthee
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as well as I hoped. They were a bit dry and didn't have much flavor.
BANNU MAXIM
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them. He said they were the best crab cakes he's ever had.
Layla Rose
[email protected]I was a bit hesitant to try these crab cakes because I'm not a big fan of spicy food, but I'm so glad I did! The flavor was perfectly balanced, and the crab meat was cooked to perfection.
Bwana Mox
[email protected]I've made crab cakes before, but these were by far the best. The spicy Caribbean flavor was amazing, and the crab meat was so fresh and tender.
Tahir Imran
[email protected]These crab cakes were a hit at my Caribbean-themed party! I loved the blend of spices, and the crab meat was cooked perfectly. They were crispy on the outside and moist and flavorful on the inside.