This original recipe was created for the ZWT6 Mixing Pot Challenge, hosted by the Fish & Seafood Forum. Team X-tra Hot Dishes has lived up to it's name and just like the influential flavors of North Africa, we are spicy and energetic with a balance of zesty sweetness mixed in. This easy, yet bold-flavored rub for salmon shows off some of our best qualities!
Provided by Tinkerbell
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and liberally spray a casserole dish with non-stick cooking spray.
- Place the salmon fillets, skin side down, in dish and set aside.
- In a small bowl, combine the remaining ingredients (except fresh cilantro) and stir well to form a slightly dry paste.
- Gently rub the paste onto the salmon and bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
- Garnish with fresh cilantro, if desired.
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Anaya Sheraz
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Dr_Vortex
[email protected]I've made this dish with both fresh and frozen salmon and it's always delicious. It's a great recipe to have on hand for those busy weeknights.
raikee. raikee raikee
[email protected]This dish is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
Naturinda Moreen
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I received several compliments on the recipe.
ZIHAD JR
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Jasim Jasim
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress guests or just enjoy a delicious meal at home.
Erika Zavala
[email protected]This dish was easy to make and absolutely delicious. I will definitely be adding it to my regular rotation of recipes.
Rimi Royal
[email protected]I'm not a huge fan of salmon, but this dish was so good that I ate every bite. The flavors were amazing and the salmon was cooked perfectly.
Ochola Jonah
[email protected]This is one of the best salmon recipes I've ever tried. The cardamom gives it a unique and delicious flavor. I will definitely be making this again and again.
Mayar Shandi
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The salmon was so moist and flavorful, and the sauce was perfect.
alberto reyes
[email protected]This dish was amazing! The salmon was cooked perfectly and the flavors were incredible. I will definitely be making this again.