SPICY CARAMEL CHICKEN

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Spicy Caramel Chicken image

This is an updated version of one of my earliest and most popular recipes. This chicken is fast, easy, delicious and historically significant!

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 49m

Yield 4

Number Of Ingredients 15

2 tablespoons finely grated fresh ginger
4 cloves finely minced garlic
¾ cup light brown sugar
⅓ cup rice vinegar
⅓ cup fish sauce
2 teaspoons hot pepper sauce, or to taste
1 teaspoon soy sauce
2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 tablespoon vegetable oil
½ cup sliced, seeded jalapeno peppers
½ cup sliced, seeded mild red chilies or bell peppers
½ cup roasted peanuts
½ cup chopped green onions, plus more for garnish
¼ cup chopped fresh cilantro leaves
4 cups cooked white rice

Steps:

  • Whisk grated ginger, garlic, brown sugar, rice vinegar, fish sauce, hot sauce, and soy sauce together in a large bowl.
  • Place chicken chunks in a bowl. Pour 1/4 cup of the prepared sauce onto chicken chunks; mix until all chicken pieces are coated. Set aside 15 minutes.
  • Heat vegetable oil in a heavy skillet over high heat. As soon as oil starts to smoke, place chicken chunks in a single layer in the pan. Cook and stir until chicken pieces start to caramelize and turn deep brown, 8 to 10 minutes. Reduce heat to medium. Stir in sliced jalapeno and red peppers, peanuts, and green onions. Cook and stir one minute. Pour in remainder of sauce. Simmer until heated through, 1 or 2 minutes. Remove from heat.
  • Stir in cilantro. Serve over hot cooked rice and top with chopped green onions.

Nutrition Facts : Calories 1003.9 calories, Carbohydrate 93.6 g, Cholesterol 190.7 mg, Fat 47.7 g, Fiber 3.2 g, Protein 49.7 g, SaturatedFat 11.8 g, Sodium 1934.2 mg, Sugar 42.8 g

Faiz Sagar
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This dish is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and the sauce is amazing. I would definitely make this again for a special occasion.


deepika padukon
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I'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was tender and juicy, and the sauce was sweet and savory. I would definitely make this again.


hayle miki
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This recipe is a great way to spice up your weeknight dinner routine. The chicken is coated in a flavorful sauce and then baked until it's crispy. I served it with rice and vegetables and it was a hit with my family.


M. iltaja
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Rachel Atwongyeire
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This dish is so easy to make and it's always a hit with my family. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and spicy.


Tricia
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I love this recipe! The chicken is always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit with my family and friends.


Rudolf Sentsho
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and the sauce is amazing.


K y o m u g i s h a S p e a c h i o z a
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I followed the recipe exactly and the chicken turned out overcooked and dry. The sauce was also too spicy for my taste.


Lydia Small
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This was my first time making spicy caramel chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.


Sobuj YT
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful.


Nyanzi Aaron
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This recipe is a great way to spice up your weeknight dinner routine. The chicken is coated in a flavorful sauce and then baked until it's crispy. I served it with rice and vegetables and it was a hit with my family.


Wolf Person
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I made this dish last night and it was delicious! The chicken was so tender and juicy, and the sauce was amazing. My husband and I both loved it.


Zakira Goolam
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This spicy caramel chicken is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet, spicy, and salty. I served it over rice and it was a hit with my family.