Provided by Bobby Flay
Categories Sauce Dessert Thanksgiving Apple Fall Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- 1. Combine the cream, apple juice, star anise, ginger, cloves, cinnamon sticks, and nutmeg in a small saucepan and bring to a simmer. Remove from the heat and let steep for at least 20 minutes. Strain the mixture into a clean small saucepan and place back over low heat while you make the caramel.
- 2. Combine the sugar, 1/2 cup water, and the vinegar in a medium saucepan over high heat and cook without stirring until a deep amber color, 8 to 10 minutes. Slowly and carefully whisk in the warm cream mixture a little at a time, and continue whisking until smooth. Add the apple schnapps and cook for 30 seconds longer. Transfer to a bowl and keep warm. The sauce can be made 2 days in advance and refrigerated. Reheat over low heat before serving.
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Hhj Kkkk
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were about to go bad, so I made this sauce and it turned out great.
Ramiro M Diaz Rodriguez
[email protected]I'm not a big fan of apples, but I loved this recipe. The sauce was so creamy and rich, and the apples were perfectly tender.
Udyog Chamodyana
[email protected]This recipe was easy to follow and the results were amazing. The caramel sauce is so rich and flavorful. I will definitely be making this again.
Zehran Ali
[email protected]This recipe is a great way to add some spice to your life! The sauce was delicious and the apples were perfectly cooked.
Efrain Gomez
[email protected]This recipe was a bit too sweet for my taste, but I loved the flavor of the sauce. Next time I will use less sugar.
Jalil Jani
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the unique flavor of the sauce.
Riyazul Islam
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The sauce was just the right amount of spicy.
Daisy Fletcher
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were about to go bad, so I made this sauce and it turned out great.
O wApey Shahi
[email protected]I made this recipe for my kids and they loved it! They said it was the best apple sauce they've ever had.
uzairkhan 45547
[email protected]This recipe was a lot of work, but it was worth it. The sauce was amazing and the apples were so tender.
Nivelle Villanueva
[email protected]I wasn't sure about the combination of sweet and spicy, but it actually worked really well. The sauce was delicious and the apples were perfectly cooked.
Gabriella Villagomez
[email protected]This recipe was a bit too spicy for my taste, but I loved the flavor of the sauce. Next time I will use less chili powder.
Miald Nadire
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the sauce.
Qazi Kazi
[email protected]This was my first time making caramel sauce and it turned out perfect! The apples were also cooked perfectly. I will definitely be making this again.
jocelyn ortiz
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
White boy
[email protected]This recipe is easy to follow and the results are delicious. The caramel sauce is so rich and flavorful. I will definitely be making this again.
Princess Honour
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Abdul Nsamba
[email protected]This recipe was a hit with my family! Everyone loved the sweet and spicy flavor of the sauce. I will definitely be making this again soon.
Abdul Lateef
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The sauce is so creamy and rich, and the apples are perfectly tender. I will definitely be making this again and again.
Firuz Hasan
[email protected]This was a great recipe! The caramel sauce was delicious and the apples were perfectly cooked. I will definitely be making this again.