SPICY CANNED CORN
I like spicy food..my boyfriend LOVES spicy food, so I've learned you can add a jalapeno or crushed red pepper to just about anything to give it that extra kick. Plus, the little green pieces really look nice with yellow corn.
Provided by catalinacrawler
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and heat on the stove to a low boil. Serve.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #corn #3-steps-or-less
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mugwanya joseph
[email protected]I'm not sure what the chef who created this recipe was thinking. It's the worst thing I've ever tasted.
Alex Palmer
[email protected]This recipe is a culinary abomination. I'm surprised anyone would even consider making it.
Richmanson Tafari
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
bono rosey motsilenyane
[email protected]This recipe is a waste of time. The corn was tasteless and the spices did nothing to improve it.
Grace Goodin
[email protected]I was disappointed with this recipe. The corn was overcooked and the spices were not well-blended.
MD nayem Kazi
[email protected]I thought this recipe was just okay. I found the flavors to be a bit bland and the corn was a bit too mushy.
Eric Juarez
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think it would be perfect for those who like their food really hot.
Tiffany Miles
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The heat level is just right and the flavors are amazing.
Alish Alish
[email protected]I've made this recipe several times now and it's always a hit. I love the way the spices blend together to create a unique and flavorful dish.
Ahmadullah Azizi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spicy flavor and they always ask for seconds.
Okolo Samuel
[email protected]This recipe is a great way to add some heat to your meals. It's perfect for those who like their food spicy.
J Hash
[email protected]I love how versatile this recipe is. I've used it as a side dish, a topping for tacos, and even as a filling for burritos.
Prince Sujon
[email protected]This was a great way to use up some leftover canned corn. It was quick and easy to make and it tasted great.
Jonathan Ayomide11
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve it.
marc ramos
[email protected]I love the combination of sweet corn and spicy peppers in this recipe. It's a perfect balance of flavors.
Christina James
[email protected]This is a great recipe for a quick and easy side dish. I always have canned corn on hand, so it's nice to have a recipe that I can use to dress it up a bit.
Odious Error
[email protected]I've made this recipe several times now and it's always a hit. My family loves the spicy flavor and I love how easy it is to make.
Mary Zellhofer
[email protected]This recipe is a great way to spice up canned corn. I love the addition of the chili powder, cumin, and cayenne pepper. It gives the corn a nice kick without being too overpowering.