SPICY CANDIED BACON

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Spicy Candied Bacon image

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 12 pieces of candied bacon

Steps:

  • Combine 1/2 cup brown sugar and 2 1/2 teaspoons gochugaru (Korean red pepper flakes) and spread on a plate. Coat one 12-ounce package thick-cut bacon in the sugar mixture, pressing each slice on both sides to adhere.
  • Lay the bacon on a parchment-lined baking sheet and bake at 325˚ F, rotating the pan and flipping the bacon halfway through, until the bacon is dark brown and caramelized, 30 to 40 minutes. Sprinkle with toasted sesame seeds on both sides, then let cool completely to harden.

Debbie Ann Mendoza
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I love this bacon! It's so easy to make and it's always a hit with my family and friends.


Adnan Nomi
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This bacon is so good! I can't believe how easy it was to make.


Tsitsi Kashangura
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I've made this bacon several times now and it's always a hit. It's a great way to add some excitement to your breakfast.


Salman Hashim
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This bacon is amazing! It's the perfect combination of sweet and spicy.


habib sohrabi
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I love this bacon! It's so easy to make and it's always a hit with my family and friends.


Nouriddin Rehani
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This bacon is so good! I can't believe how easy it was to make.


Rizwan M Solangi
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I've made this bacon several times now and it's always a hit. It's a great way to add some excitement to your breakfast.


MUTAAL KHAN
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This bacon is amazing! It's the perfect combination of sweet and spicy.


Clay Hatheway
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I love this bacon! It's so easy to make and it's always a hit with my family and friends.


Luci
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This bacon is delicious! It's a great way to add some flavor to your breakfast.


Meesam Raza
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I've made this bacon several times now and it's always a hit. It's the perfect party food.


Jesus Garcia Ortiz
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This bacon is so good! I can't believe how easy it was to make.


Abenet Sultan
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I made this bacon for my family and they loved it! It was a great way to add some excitement to our breakfast.


Cherish Chalcraft
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This bacon is amazing! It's the perfect balance of sweet and spicy, and it's so easy to make. I will definitely be making this again and again.


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