SPICY CALAMARI AND CUCUMBER SALAD WITH SPICED YOGURT SAUCE

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Spicy Calamari and Cucumber Salad with Spiced Yogurt Sauce image

Provided by Valerie Bertinelli

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18

1/3 cup soy sauce
1/3 cup rice wine vinegar
1/4 cup honey
2 tablespoons chili paste (such as sambal)
1 teaspoon minced garlic (about 1 large clove)
1 teaspoon grated peeled ginger (about one 2-inch piece)
Kosher salt, optional
1 pound frozen calamari, tubes and tentacles, thawed
8 ounces Persian cucumbers (about 2), sliced into 1/4-inch rounds
2 cups Greek yogurt
1 tablespoon chopped fresh cilantro, plus whole leaves, for garnish
1 teaspoon ground coriander
1 teaspoon minced garlic (about 1 large clove)
1 teaspoon ground caraway seeds
1 teaspoon sumac
1/2 teaspoon smoked paprika
Kosher salt
1 tablespoon black sesame seeds, for garnish

Steps:

  • For the spicy calamari and cucumber salad: Add the soy sauce, vinegar, honey, chili paste, garlic and ginger to a bowl and whisk to combine. Season with salt if needed. Divide the marinade between 2 medium bowls. Add the calamari to one of the bowls and the cucumbers to the other. Stir so that the calamari and cucumbers are fully coated in the marinade. Let marinate at least 30 minutes.
  • Preheat a grill pan over medium-high heat. Remove the calamari from the marinade and pat dry. Grill the calamari in batches until charred and tender, 1 to 2 minutes per side. Transfer to a cutting board and slice the tubes into 1/2-inch rings. Add the rings and whole tentacles to the bowl with the cucumbers and toss to combine.
  • For the spiced yogurt sauce: Whisk together the yogurt, chopped cilantro, coriander, garlic, caraway seeds, sumac, paprika and 1 teaspoon salt. The sauce can be made up to 1 day in advance and kept refrigerated.
  • To serve: Spread some of the yogurt sauce onto a shallow dish. Use a spoon to create a well in the center of the sauce so that the sides of the sauce are about 1/2-inch high. Add the marinated cucumbers and grilled calamari into the well. Garnish with cilantro leaves and black sesame seeds. Serve immediately.

Nooria Nasari
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I love the presentation of this salad. It's so colorful and inviting. I always get compliments on it when I serve it to guests.


Anonymous 53980
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This salad is a great way to use up leftover rice. I often have leftover rice from dinner, and I love to use it in this salad. It's a great way to add some extra substance to the salad.


Keachia Freeman
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I love the versatility of this salad. I can add or subtract ingredients to suit my taste. I also love that I can make it ahead of time. It's the perfect salad to take to a potluck or party.


Fhzfznczn Hkkgdcnzcnz
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This salad is so easy to make. I love that I can have a delicious and healthy meal on the table in less than 30 minutes.


Babu Irfan
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I love the spicy yogurt sauce in this salad. It's the perfect complement to the calamari and cucumber. I also love the addition of the red onion. It adds a nice crunch and flavor to the salad.


Bib Ach
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This salad is a great way to get your kids to eat their vegetables. My kids love calamari, and they love this salad. It's a great way to get them to eat their cucumbers and tomatoes.


Fahim Piash
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I love this salad! It's so refreshing and flavorful. The calamari is cooked perfectly and the yogurt sauce is amazing. I love the combination of flavors and textures. I will definitely be making this salad again.


Latif Palijo
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This salad is a great way to use up leftover calamari. I had some leftover calamari from a previous meal, and I was looking for a way to use it up. I found this recipe and decided to give it a try. I'm so glad I did! The salad was delicious and easy


Crazy Rose
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I was a bit hesitant to try this recipe because I'm not a huge fan of calamari, but I was pleasantly surprised. The calamari was cooked perfectly and the yogurt sauce was amazing. I loved the combination of flavors and textures. I will definitely be


Alex Ibrahim
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This salad was absolutely delicious! The calamari was cooked perfectly and the yogurt sauce was divine. I loved the combination of flavors and textures. I will definitely be making this salad again.


Edna Musaka
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I'm always looking for new ways to cook calamari, and this recipe definitely delivered. The calamari was cooked perfectly, and the yogurt sauce was the perfect balance of tangy and creamy. The cucumber added a nice crunch, and the spices gave the dis


Ruth Duru
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This spicy calamari and cucumber salad was a hit at our last party! The calamari was perfectly cooked and tender, and the yogurt sauce was a delightful complement. The cucumber added a refreshing crunch, and the spices gave the dish a nice kick. Over