SPICY CAJUN STYLE COD
Make and share this Spicy Cajun Style Cod recipe from Food.com.
Provided by Dancer
Categories Cajun
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Drizzle cod fillets with lemon juice.
- Salt and pepper to taste.
- Rub fillets with cajun spices and coat well.
- In very hot skillet, cook fillets in butter for 4 minutes on each side.
- Remove from skillet and serve immediately.
- Serve with sour cream, carrot and zucchini cut into julienne.
- Garnish with fresh parsley or dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #eggs-dairy #seafood #american #cajun #southern-united-states #easy #diabetic #fish #stove-top #dietary #saltwater-fish #cod #equipment
You'll also love
Rowena Roskoden
[email protected]This dish was delicious! The cod was moist and flaky, and the Cajun spices gave it a nice kick. I served it with rice and vegetables, and it was a complete meal.
kierra aiken
[email protected]This recipe is a keeper! The cod is cooked perfectly and the spices are delicious. I often double the recipe so I can have leftovers for lunch the next day.
Harshit kumar Singh
[email protected]I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the spices are amazing. I highly recommend this recipe.
Deus Caritas
[email protected]I love this recipe! The cod is always cooked perfectly and the spices are delicious. I often double the recipe so I can have leftovers for lunch the next day.
Julian Martinez
[email protected]This dish was delicious! The cod was moist and flaky, and the Cajun spices gave it a nice kick. I served it with rice and vegetables, and it was a complete meal.
Ephraim Kabula
[email protected]This recipe is a keeper! The cod is cooked perfectly and the spices are delicious. I often double the recipe so I can have leftovers for lunch the next day.
Lauren Coe
[email protected]I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the spices are amazing. I highly recommend this recipe.
Rehan Hossain
[email protected]I love this recipe! The cod is always cooked perfectly and the spices are delicious. I often double the recipe so I can have leftovers for lunch the next day.
Daniel Odunle
[email protected]This dish was delicious! The cod was moist and flaky, and the Cajun spices gave it a nice kick. I served it with rice and vegetables, and it was a complete meal.
Resham Oli
[email protected]This recipe is a winner! The cod was cooked to perfection and the spices were just right. I will definitely be making this again.
Zeeshan Tanoli
[email protected]I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the spices are amazing. I highly recommend this recipe.
Kennis Odigbo
[email protected]This is my go-to recipe for cod. It's easy to make and always turns out great. I love the crispy skin and the flavorful flesh.
altion gashi
[email protected]I love this recipe! The cod is always cooked perfectly and the spices are delicious. I often double the recipe so I can have leftovers for lunch the next day.
bangtan chaos gang
[email protected]This recipe is a keeper! The cod was cooked perfectly and the spices were amazing. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
PodrumKaleto
[email protected]I made this recipe for a party and it was a hit! Everyone loved the flavor of the cod. I will definitely be making it again for future parties.
Javed javes
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best cod he's ever had.
Shajhan
[email protected]I've never cooked cod before, but this recipe made it easy. The fish was cooked evenly and tasted great. I'll definitely be making it again.
Abbas Muhacjmmad
[email protected]I love the combination of spices in this recipe. The cod was flavorful and juicy. I served it with rice and vegetables, and it was a complete meal.
Nalubega Mariam
[email protected]This spicy cod was a huge hit with my family! The Cajun seasoning gave it a delicious kick, and the fish was cooked perfectly. I will definitely be making this again.