SPICY CAJUN SHRIMP TACOS
Spicy blackened mahi mahi and shrimp tacos with fresh mango salsa. Garnish with more cilantro if you like.
Provided by Altro Tate
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 2
Number Of Ingredients 17
Steps:
- Combine lettuce, tomato, mango, red onion, red bell pepper, and cilantro in a medium bowl and mix thoroughly. Add 2 tablespoons mayonnaise, 1 teaspoon sriracha sauce, and 3/4 teaspoon lemon juice; mix together. Add salt and pepper. Refrigerate salsa until ready to serve.
- Mix 2 tablespoons mayonnaise, 1 tablespoon sriracha sauce, and remaining lemon juice in a small bowl.
- Coat shrimp and mahi mahi fillets with 1 1/2 tablespoons olive oil and cover with blackening and Cajun seasoning. Heat 1 tablespoon oil in a skillet over medium-high heat. Add fillets; cook until fish is golden, firm, and easily flaked with a fork, 3 to 4 minutes per side. Place fillets on a plate. Add shrimp to the pan; cook until opaque, about 3 minutes per side.
- Spread a layer of the sriracha-mayonnaise sauce over each tortilla. Add shrimp to 1 tortilla and mahi mahi to the other. Add mango salsa to both.
Nutrition Facts : Calories 830.2 calories, Carbohydrate 59.3 g, Cholesterol 266.3 mg, Fat 45.1 g, Fiber 8.7 g, Protein 48.1 g, SaturatedFat 7.1 g, Sodium 3349.8 mg, Sugar 19.6 g
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Gina Pelletier
[email protected]These tacos were so easy to make and they tasted amazing. I will definitely be making them again.
abdulhakim junior
[email protected]I made these tacos for a party and they were a huge success. Everyone raved about how delicious they were.
Perez Damaris
[email protected]These tacos were a hit with my family and friends. They were easy to make and everyone loved the taste.
Musa naeem Naeem
[email protected]I loved the flavor of these tacos. The shrimp was cooked perfectly and the sauce was so flavorful.
Sharmin Shila
[email protected]These tacos were so easy to make and they tasted amazing. I will definitely be making them again.
Ray Sanchez
[email protected]I made these tacos for a party and they were a huge success. Everyone raved about how delicious they were.
Danish Chandio
[email protected]These tacos were a hit with my family and friends. They were easy to make and everyone loved the taste.
Lynne Dewey
[email protected]I loved the flavor of these tacos. The shrimp was cooked perfectly and the sauce was so flavorful.
Jasinda Ralayo
[email protected]These tacos were so easy to make and they tasted amazing. I will definitely be making them again.
Jahangir Islam
[email protected]I made these tacos for a party and they were a huge success. Everyone raved about how delicious they were.
Md Jame
[email protected]These tacos were a hit with my family and friends. They were easy to make and everyone loved the taste.
Md Hayat
[email protected]I loved the flavor of these tacos. The shrimp was cooked perfectly and the sauce was so flavorful.
Sufian Gujjar
[email protected]These tacos were so easy to make and they tasted amazing. I will definitely be making them again.
marlene cozad
[email protected]I made these tacos for a party and they were a huge success. Everyone raved about how delicious they were.
Lucina Lastra
[email protected]These tacos were a hit with my family! They were easy to make and everyone loved the taste.
Aarushi Lama
[email protected]Wow, these tacos were amazing! The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Diana Vargas
[email protected]Absolutely the best fish taco recipe I have ever tried. So easy to make and tasted wonderful. The corn tortillas add a great flavor and texture.