SPICY CAJUN SHRIMP
This is traditionally made and served with unpeeled shrimp. I don't like the mess of shelling the shrimp at the table, so I prefer to shell them before I cook them. Another thing - if you use cooked shrimp - the kind that are so easy to find in most grocery stores in the midwest US - don't simmer so long in the liquid or they...
Provided by Carolyn Haas
Categories Seafood
Time 25m
Number Of Ingredients 14
Steps:
- 1. Rinse shrimp and set aside.
- 2. Heat oil and butter in heavy skillet until butter has melted.
- 3. Add onions and garlic. Sauté over medium heat for 4-5 minutes, until onions are soft.
- 4. Stir in seasonings and shrimp and sauté for another minute or 2. Turn shrimp as they cook.
- 5. Pour in the liquids. Simmer for another 3 or 4 minutes until shrimp are pink. Do not overcook!
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Kira Blossom
[email protected]I'm not usually a fan of spicy food, but I decided to give this recipe a try. I'm so glad I did! The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make this again.
Afton Pinas
[email protected]I love shrimp and this recipe did not disappoint! The shrimp were juicy and flavorful, and the sauce was creamy and rich. I served them over rice and it was a perfect meal. I will definitely be making this again.
Hallie Flynn
[email protected]This was my first time making Cajun shrimp and it turned out great! The recipe was easy to follow and the ingredients were easy to find. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Barasa lydia
[email protected]These shrimp have the true taste of the South! The spices were perfectly balanced and the shrimp were cooked to perfection. I served them with a side of cornbread and collard greens, and it was a meal fit for a king. Y'all need to try this recipe!
Daniel Agbenyegah
[email protected]This recipe is a great value for the money. The shrimp were affordable and the other ingredients were easy to find and inexpensive. I made a double batch and it still cost less than $20. This is a great recipe for a budget-friendly meal.
BABLU PLAYZ
[email protected]I made these shrimp for a party and they were a huge hit! Everyone raved about how delicious they were. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again for my next party.
Mazhar Khokhar
[email protected]I made a few modifications to make this recipe healthier, and it turned out great! I used whole wheat pasta instead of rice, and I added a cup of chopped vegetables to the sauce. The shrimp were still cooked perfectly and the sauce was just as flavor
Qazi Kashif
[email protected]This was a quick and easy weeknight meal that was full of flavor. The shrimp were cooked in about 10 minutes and the sauce came together in no time. I served them over rice and it was a hit with the whole family. Definitely recommend!
Davina Torres
[email protected]Oh my, these shrimp were on fire! I love spicy food and these definitely delivered. The sauce was creamy and flavorful, with just the right amount of heat. The shrimp were cooked perfectly and were so tender. I could have eaten a whole plate of these
Morgan Stinson
[email protected]This recipe is a keeper! The shrimp were succulent and tender, and the sauce was rich and flavorful. I loved the combination of spices and herbs, and the addition of lemon juice really brightened up the dish. I served these shrimp over a bed of quino
Destiny Byles
[email protected]I'm not usually a big fan of spicy food, but I was pleasantly surprised by how much I enjoyed these shrimp. The spice was definitely there, but it wasn't overpowering. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I'll defi
Md. Nayeem Hasan
[email protected]These Cajun shrimp had the perfect kick of spice and smokiness. The shrimp were cooked to perfection and the sauce was addictive! I served them over rice and it was a hit with my family. Definitely going into my regular rotation of recipes.