Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. -David Dalton, Orleans, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls.
Nutrition Facts : Calories 418 calories, Fat 18g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 672mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
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mohaib allah
mohaib-allah@gmail.comThese burgers were delicious! The Cajun salsa was a great addition.
Your Mother
your-m25@yahoo.comI've made these burgers several times now, and they're always a hit.
Oamogetswe Brian Loke Berries
boamogetswe@yahoo.comThese burgers were a bit too spicy for my taste, but my husband loved them.
THUNDERPICKLE07
thunderpickle0713@hotmail.frI'm not a big fan of Cajun food, but these burgers were surprisingly good.
Dan Knowles
knowles_d53@yahoo.comThese burgers were amazing! The Cajun salsa was the perfect touch.
Rihan Arain
a-r@gmail.comThe burgers were a bit bland, but the Cajun salsa helped to add some flavor.
Sami Ullah Orakzai Kohat
sami_u@yahoo.comI loved the Cajun salsa! It was the perfect topping for a burger.
David Lines
lines.david45@yahoo.comThe burgers were a bit dry, but the Cajun salsa helped to add some moisture. Overall, they were still pretty good.
Mahir Ahmed Rana
m.r37@hotmail.frThese burgers were easy to make and very flavorful. I will definitely be making them again.
COC Lover
c.lover73@aol.comThis was my first time making Cajun salsa, and it turned out great! The burgers were delicious, and the salsa was the perfect addition.
Mdmonjurul Islam
m.i@yahoo.comI've made these burgers twice now, and they're always a hit. The Cajun salsa is the perfect topping for a juicy burger.
Unicorn Livi
unicorn-livi51@yahoo.comThese burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Oooop Opp
oooop.opp@yahoo.comI followed the recipe exactly, and the burgers turned out great! The Cajun salsa was easy to make, and it really added a lot of flavor to the burgers.
Richard Kiriki
richard.kiriki84@hotmail.comI'm not a huge fan of spicy food, but these burgers were surprisingly delicious. The Cajun salsa had just the right amount of heat, and the burgers were cooked perfectly. Will definitely be making these again!
Jose Baez
jose_b@hotmail.comThese burgers were a hit at our last cookout! The Cajun salsa added a nice kick, and the burgers were juicy and flavorful. Will definitely be making these again.