SPICY CAJUN JAMBALAYA KABOBS & COUSCOUS
Categories Shellfish Vegetable Quick & Easy Grill/Barbecue
Yield Makes 4 servings: 2-3 kebabs & 1/2 c. couscous
Number Of Ingredients 20
Steps:
- Prepare marinade by mixing together the olive oil, fresh thyme, salt, fresh parsley, garlic and red pepper flakes. Prepare the meats, shrimp and vegetables and put them in a glass pan. Pour the marinade over them and let stand for 15 minutes. Alternately skewer shrimp, meats and vegetables. Grill on medium hot barbecue grill or indoor/stove top grill, turning often, until chicken is cooked through and shrimp have turned pink, about 10 minutes. While kebabs are grilling, prepare the couscous by following the package directions, substituting any seasoning mix and/or water with the same amount of canned chicken broth and the celery. Cook following the package directions. Fluff with fork and empty into a serving bowl and sprinkle with the remaining fresh parsley. As a compliment to the spicy flavors, serve with a red wine such as vqav Zinfandel or Merlot.
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Angel Diaz
[email protected]I'll definitely be making these kabobs again. They're a great addition to any party or barbecue.
DJFEO Gloria
[email protected]These kabobs are amazing! The chicken is so juicy and the shrimp are perfectly cooked. The vegetables are also delicious.
Michaela Storey
[email protected]I would definitely recommend these kabobs. They're easy to make and they're always a crowd-pleaser.
Rabin Chaudhary
[email protected]These kabobs are delicious! I love the combination of Cajun seasoning and couscous.
Marie Saintiace
[email protected]I'm not sure what I did wrong, but my kabobs didn't turn out well. The chicken was tough and the vegetables were undercooked. I'll have to try again.
Barsha Mainali
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved the chicken and shrimp, and they didn't even notice the vegetables.
damilola ayo
[email protected]I was disappointed with these kabobs. The chicken was dry and the shrimp were overcooked. The vegetables were also mushy. The couscous was the only thing I enjoyed.
Ronald Gerald Sr
[email protected]I'm not a huge fan of Cajun food, but I still enjoyed these kabobs. The chicken and shrimp were cooked well, and the vegetables were still crisp. The couscous was a nice touch.
Sujan Subedi
[email protected]These kabobs were delicious! The Cajun seasoning was perfect, and the chicken and shrimp were cooked just right. The couscous was also a great addition.
Kolapo Habibat
[email protected]I made these kabobs for a recent potluck and they were a huge hit! Everyone loved the flavor and the combination of chicken, shrimp, and vegetables. I'll definitely be making these again.
dexent syed 04 tik tok
[email protected]This jambalaya kabob recipe is a great way to add some spice to your next party. The chicken and shrimp are cooked to perfection, and the vegetables are still crisp and flavorful. The Cajun seasoning gives the kabobs a nice kick, and the couscous is