SPICY CAJUN DIP
Make and share this Spicy Cajun Dip recipe from Food.com.
Provided by Shirl J 831
Categories Cajun
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In small bowl, pour 1 cup boiling water over tomatoes.
- let stand at room temperature 5-10 minutes.
- Drain and chop tomatoes.
- meanwhile, in another small bowl, combine cream cheese, yogurt and chili sauce.
- mix well.
- Add tomatoes and all remaining ingredients; mix well.
- refrigerate till serving time.
- Just before serving; stir dip.
- serve with cut up fresh veggies or garlic flavored bagel crisps.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #condiments-etc #american #cajun #southern-united-states #easy
You'll also love
Md Iraq
m_i92@yahoo.comThis dip is the perfect way to add a little spice to your next meal.
Rafat Almohia
r-a@gmail.comI'm not a big fan of spicy food, but this dip was surprisingly mild. It had just the right amount of heat.
Alioru Jennipher
j_a76@aol.comThis dip is a must-try for any fan of spicy food.
Kiberu Ibrahim
k.ibrahim@hotmail.frI highly recommend this dip. It's a great way to spice up your next party or gathering.
Syed Sajjad
syed@yahoo.comThis dip is the perfect party food. It's easy to make, delicious, and everyone loves it.
Jan Michelle Montebon
m-j@hotmail.comI made this dip for my Super Bowl party and it was a huge success. Everyone loved it!
Inusah Ibrahim
inusah-i68@gmail.comThis dip is so versatile. I've served it with tortilla chips, crackers, and even vegetables. It's always a hit.
Mongontulga N
n_m@aol.comI love that this dip can be served hot or cold. It's perfect for any occasion.
SAkib Raj.FunBuZz
r.sakib@aol.comThis dip is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dip during the week.
Nikko
nikko@gmail.comI was a bit hesitant to try this dip because I'm not a big fan of spicy food. But I was pleasantly surprised! The Cajun flavor is just right and it's not too spicy.
melinda goodiel
mg@gmail.comThis dip is so easy to make and it's packed with flavor. I love that I can adjust the spice level to my liking.
Ss Aa
ass@gmail.comI've made this dip a few times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Rhonda Marie Miller
mrhonda@gmail.comThis dip was a hit at my last party! Everyone loved the spicy Cajun flavor.