SPICY CAJUN CRAB AND GREENS SOUP
Cajun seasoning spikes this soup with heat, so adjust according to your taste. Serve with: Jalapeño corn bread and carrot sticks.
Provided by southern chef in lo
Categories Crab
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk oil and flour in heavy large saucepan over medium-high heat until smooth and golden brown, about 3 minutes. Add enough Cajun seasoning to season to taste and stir 30 seconds.
- Add clam juice and stir until smooth. Add tomatoes with juices. Reduce heat to medium-low and simmer 3 minutes.
- Add spinach, thyme, and garlic and simmer until spinach is just wilted, about 1 minute.
- Add crabmeat and simmer until heated through, stirring gently. Season to taste with salt and pepper.
- Ladle soup into bowls and serve.
Nutrition Facts : Calories 192.4, Fat 10.2, SaturatedFat 1.3, Cholesterol 60.4, Sodium 523.1, Carbohydrate 6.2, Fiber 0.9, Sugar 0.1, Protein 18.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #seafood #vegetables #american #cajun #southern-united-states #easy #beginner-cook #crab #dietary #inexpensive #shellfish #brunch #taste-mood
You'll also love
Caroline Ebhodaghe
[email protected]This soup was a big disappointment. The crab was tough and overcooked, and the greens were mushy. I won't be making this recipe again.
HaSSan BRohi
[email protected]I'm not sure why this recipe is called 'spicy'. I found it to be very mild. I added some cayenne pepper to give it a little kick.
therealtournament
[email protected]This soup is a great way to use up leftover crab. I usually make a big batch of crab cakes, and then I use the leftover crab to make this soup.
kemmy lilian
[email protected]I've made this soup several times now, and I always tweak it a little bit. I add more Cajun spices, and I like to use a mix of crab and shrimp.
Anjuara Khatun
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's a real crowd-pleaser.
IMTIAZ ISSA
[email protected]I'm not a fan of greens, but I loved this soup. The crab and spices were so flavorful that I didn't even notice the greens.
Moipone Seipati
[email protected]I added some corn and potatoes to this soup, and it turned out great! It's a hearty and filling meal that's perfect for a cold winter day.
HajiYousaf Khan
[email protected]I made this soup with shrimp instead of crab, and it was still delicious. I think any type of seafood would work well in this recipe.
Architecturespeaking Koncept
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced, and the crab was cooked perfectly.
Jessica Rahme
[email protected]This soup is the perfect balance of spicy and savory. I love the way the crab and greens complement each other.
Nazelene Amin
[email protected]I've never had crab and greens soup before, but I'm so glad I tried this recipe. It's now one of my favorites!
Ayomide Abodunrin
[email protected]This soup is so easy to make, and it's packed with flavor. I love the combination of crab and greens.
Andy Ackom
[email protected]I made this soup for a party, and everyone loved it! It was the perfect comfort food on a cold winter night.
umme hadi
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. The crab was tender and flavorful, and the greens were cooked to perfection.
prakash timalsina
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Pricky Crossbreed
[email protected]This soup was a hit with my family! The Cajun spices gave it a nice kick, and the crab and greens were cooked perfectly. I will definitely be making this again.