SPICY CAJUN CRAB AND GREENS SOUP
Cajun seasoning spikes this soup with heat, so adjust according to your taste. Serve with: Jalapeño corn bread and carrot sticks.
Provided by southern chef in lo
Categories Crab
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk oil and flour in heavy large saucepan over medium-high heat until smooth and golden brown, about 3 minutes. Add enough Cajun seasoning to season to taste and stir 30 seconds.
- Add clam juice and stir until smooth. Add tomatoes with juices. Reduce heat to medium-low and simmer 3 minutes.
- Add spinach, thyme, and garlic and simmer until spinach is just wilted, about 1 minute.
- Add crabmeat and simmer until heated through, stirring gently. Season to taste with salt and pepper.
- Ladle soup into bowls and serve.
Nutrition Facts : Calories 192.4, Fat 10.2, SaturatedFat 1.3, Cholesterol 60.4, Sodium 523.1, Carbohydrate 6.2, Fiber 0.9, Sugar 0.1, Protein 18.7
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Caroline Ebhodaghe
c.e@gmail.comThis soup was a big disappointment. The crab was tough and overcooked, and the greens were mushy. I won't be making this recipe again.
HaSSan BRohi
h.b@hotmail.comI'm not sure why this recipe is called 'spicy'. I found it to be very mild. I added some cayenne pepper to give it a little kick.
therealtournament
therealtournament31@hotmail.frThis soup is a great way to use up leftover crab. I usually make a big batch of crab cakes, and then I use the leftover crab to make this soup.
kemmy lilian
kl93@hotmail.comI've made this soup several times now, and I always tweak it a little bit. I add more Cajun spices, and I like to use a mix of crab and shrimp.
Anjuara Khatun
k@hotmail.comThis soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's a real crowd-pleaser.
IMTIAZ ISSA
issaimtiaz91@hotmail.co.ukI'm not a fan of greens, but I loved this soup. The crab and spices were so flavorful that I didn't even notice the greens.
Moipone Seipati
m-s83@hotmail.comI added some corn and potatoes to this soup, and it turned out great! It's a hearty and filling meal that's perfect for a cold winter day.
HajiYousaf Khan
hajiyousafkhan97@aol.comI made this soup with shrimp instead of crab, and it was still delicious. I think any type of seafood would work well in this recipe.
Architecturespeaking Koncept
k2@hotmail.frI'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced, and the crab was cooked perfectly.
Jessica Rahme
jessicar@hotmail.comThis soup is the perfect balance of spicy and savory. I love the way the crab and greens complement each other.
Nazelene Amin
a.n@hotmail.comI've never had crab and greens soup before, but I'm so glad I tried this recipe. It's now one of my favorites!
Ayomide Abodunrin
a-abodunrin54@gmail.comThis soup is so easy to make, and it's packed with flavor. I love the combination of crab and greens.
Andy Ackom
a-andy@yahoo.comI made this soup for a party, and everyone loved it! It was the perfect comfort food on a cold winter night.
umme hadi
u-hadi48@gmail.comThis soup was delicious! I followed the recipe exactly, and it turned out perfectly. The crab was tender and flavorful, and the greens were cooked to perfection.
prakash timalsina
prakash-t67@yahoo.comI've made this soup several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Pricky Crossbreed
pricky16@aol.comThis soup was a hit with my family! The Cajun spices gave it a nice kick, and the crab and greens were cooked perfectly. I will definitely be making this again.