SPICY CAJUN BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1/3- 1/2 times the amount called for.
Provided by Nyteglori
Categories Cajun
Time 3h5m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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elevator
[email protected]I'm not a big fan of spicy food, but this Cajun butter is the perfect balance of flavor and heat. I love it!
Akumbosigo Lucas
[email protected]This Cajun butter is a great way to add a little spice to your favorite dishes. I love using it on chicken, fish, and vegetables.
Keveon Strong
[email protected]I used this Cajun butter on grilled shrimp and it was delicious! The shrimp were so flavorful and juicy.
Naseebkham Kham
[email protected]I love the addition of green onions and parsley to this recipe. It gives the butter a really fresh flavor.
joseph underwood
[email protected]This Cajun butter is amazing! It's so easy to make and the flavor is incredible. I've already shared the recipe with all my friends.
naik raza
[email protected]I'm so glad I found this recipe. I've been looking for a good Cajun butter for a long time. This one is definitely a winner.
Amii Lovv
[email protected]This Cajun butter is a must-try for any fan of spicy food. It's the perfect way to add a little heat to your favorite dishes.
Bishwas Paudel
[email protected]I've never been a big fan of Cajun food, but this recipe changed my mind. The butter is so flavorful and delicious. I'll definitely be making it again.
Profesa kinos
[email protected]This Cajun butter is the perfect way to add a little spice to your life. It's not too spicy, but it definitely has a kick. I love using it on chicken, fish, and shrimp.
fidelia kavinya
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing. I especially love using it on grilled corn on the cob.
Nooria Nasari
[email protected]This Cajun butter is a game-changer! I've used it on everything from chicken to fish to vegetables, and it always adds the perfect amount of flavor. I highly recommend it.
NOLUTHANDO Twala
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spiciness is perfectly balanced with the other flavors, and it's so delicious. I've already made it twice in the past week.
Abdul Qadeer. Sahito
[email protected]I've tried many Cajun butter recipes before, but this one is by far the best. It's so easy to make and the flavor is incredible. I love the kick of spice it adds to my dishes.
Damil Ail
[email protected]This Cajun butter was amazing! I used it on grilled shrimp and it was the perfect blend of spicy and flavorful. I'll definitely be making this again.