SPICY CABBAGE ROLLS
This delightfully delicious recipe came from my Aunt Helen. I serve it alongside ham or turkey for the holidays or on its own with a salad and rolls.-Darlene King, Estevan, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 10 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Meanwhile, in a large bowl, combine the barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper. Crumble pork over mixture and mix well. , Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/2 cup pork mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat. Place rolls, seam side down in a greased 13-in. x 9-in. baking dish. , In a small saucepan over medium heat, combine the sauce ingredients; cook and stir until smooth. Pour over rolls. Cover and bake at 350° for 80-90 minutes or a thermometer reads 160°.
Nutrition Facts : Calories 306 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 819mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
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Saif Arman
s@aol.comI've made these cabbage rolls several times and they are always a hit! They are easy to make and the leftovers are even better the next day.
SRP4 HAKR HAKR
h.s@yahoo.comThese cabbage rolls were easy to make and very tasty. I would recommend using a different type of cabbage, such as savoy cabbage, for a more flavorful dish.
Ezekiel Salinas
salinas9@hotmail.co.ukI'm not a fan of cabbage rolls, but I tried this recipe because my husband loves them. I was pleasantly surprised! The cabbage rolls were delicious and I will definitely be making them again.
Michael Heidbreder
h-m15@hotmail.comI followed the recipe exactly and the cabbage rolls turned out great! They were a little bland for my taste, so I added some extra spices.
Stacey Lavis
s_l51@yahoo.comThese cabbage rolls were a bit too spicy for my taste, but my husband loved them.
Ez Gamers
g.e@hotmail.comI love cabbage rolls and this recipe did not disappoint. The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making this recipe again and again.
moses Muyingo
m60@yahoo.comThese cabbage rolls were easy to make and very tasty. I would recommend using a little less spice if you don't like spicy food.
Surya Limbu
limbu19@hotmail.comI followed the recipe exactly and the cabbage rolls turned out great! They were a little spicy for my taste, but my husband loved them.
Md Sayham
s@gmail.comI'm not a huge fan of cabbage, but these rolls were delicious! The spice level was just right and the filling was moist and flavorful.
Zain Soomro
soomro@aol.comThese spicy cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making this recipe again.