SPICY CABBAGE KIMCHI
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.
Provided by GochisosamaDeshita
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P4DT7h
Yield 56
Number Of Ingredients 9
Steps:
- Cut the cabbages in half lengthwise and trim the ends. Rinse and cut into pieces about 2 inch square. Place the cabbage into large resealable bags and sprinkle salt on the leaves so they are evenly coated. Use your hands to rub the salt in to the leaves. Seal the bags and leave at room temperature for 6 hours.
- Rinse the salt from the cabbage leaves and then drain and squeeze out any excess liquid. Place the cabbage in a large container with a tight fitting lid. Stir in the fish sauce, green onions, white onion, garlic, sugar and ginger. Sprinkle the Korean chile powder over the mixture. Wear plastic gloves to protect your hands and rub the chile powder into the cabbage leaves until evenly coated. Seal the container and set in a cool dry place. Leave undisturbed for 4 days. Refrigerate before serving, and store in the refrigerator for up to 1 month (if it lasts that long!).
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 1916.5 mg, Sugar 1.2 g
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Sarane Gilroy
[email protected]This kimchi is the best I've ever had!
Ijaz Koheeallee
[email protected]I've made this kimchi several times now, and it's always a hit with my guests.
Khadim Hussain
[email protected]This kimchi is so easy to make, and it's so delicious.
Bhagwati Pokhrel
[email protected]I love the way this kimchi adds flavor to any dish.
carol hice
[email protected]This kimchi is the perfect balance of spicy and tangy.
Nate Woods
[email protected]I love the crunch of the cabbage in this kimchi.
Shrishak Bagale
[email protected]This kimchi is so flavorful and spicy, I can't get enough of it.
Kieron Sutherland
[email protected]I've never been a big fan of kimchi, but this recipe changed my mind.
Waheed Ahmed
[email protected]This kimchi is the perfect side dish for any meal.
Elizabeth Albertson
[email protected]I love the spicy flavor of this kimchi, and it's so easy to make.
Dennis Mapesa
[email protected]This kimchi is so good, I could eat it every day!
Riffat Ashraf
[email protected]I've made this kimchi several times now and it's always a hit with my friends and family.
Jada Lashay
[email protected]This kimchi is delicious! I love the spicy flavor and the crunch of the cabbage.
Innocent Ehee
[email protected]I love this kimchi! It's so easy to make and it's always a crowd-pleaser.
Rasel Khan
[email protected]This kimchi is the best I've ever had! It's so flavorful and spicy, and it has the perfect amount of crunch.
Marc Clark
[email protected]I've never made kimchi before, but this recipe was easy to follow and the results were delicious! The kimchi is spicy, but not too spicy, and it has a great balance of flavors.
Chiadika Thomas
[email protected]This kimchi is so good! I love the spicy flavor and the crunch of the cabbage. I've made it several times now and it's always a hit with my friends and family.