Healthy and delicious cabbage, carrots, and potatoes spiced with a fragrant berbere spice mix. This dish reminds us that simple and easy is very comforting, another one of those dishes that varies from cook to cook. This tasty vegetarian meal is wonderful served with couscous, lentils, rice or bread.
Provided by Baby Kato
Categories Other Side Dishes
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large pan, add 1 tbsp oil and heat over medium heat. Add the onion, garlic and ginger; saute for 5 minutes until the onions have softened. Now add the berbere seasoning, tumeric and cumin and fry for 1 minute until fragrant.
- 2. Next add into the pan, the carrot, potato, cabbage, and 1/2 teaspoon of salt. Cover and cook for 10 minutes, stir once and add a little water if necessary.
- 3. Now turn the heat to low and add another tablespoon of oil to the pan, cooking until the potatoes are tender.
- 4. Season with salt and pepper (to taste) and garnish with the chopped parsley and cilantro.
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Paseka Paseka
[email protected]This dish is a must-try for anyone who loves spicy food.
Rajendra pd. pokhrel
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the spicy sauce was delicious.
ILLEGAL NAFIZ 02
[email protected]This recipe is a great way to get your kids to eat their vegetables. The spicy sauce is sure to get their attention!
Adam Jennings
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the spicy sauce.
Sakhi khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage, carrot, and potato are all cooked in one pot, so there's minimal cleanup.
Erica Futch
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cabbage, carrot, and potato were all cooked perfectly and the spicy sauce was delicious.
Chastity Crawford
[email protected]This was a great way to use up some leftover cabbage. The dish was simple to make and very flavorful.
Kimberley Davidson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of chopped green bell pepper or onion for extra flavor.
Sami ur Rahman
[email protected]This dish was easy to make and very flavorful. I used a little less chili powder than the recipe called for, and it was still plenty spicy for my taste.
Arbind Yadav
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage, but I'm glad I did! The cabbage was cooked perfectly and the spicy sauce was delicious.
Muwonge Emmanuel
[email protected]This was the perfect side dish for a hearty winter meal. The cabbage, carrot, and potato were all cooked to perfection, and the spicy sauce was flavorful without being overpowering. I will definitely be making this again!