Large chunks of butternut squash are mixed with ground pork or turkey (take your pick!), diced pancetta, grated Parmesan, and fresh sage leaves for a delightful autumnal dinner recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high. Add onion, garlic, butternut squash, and pancetta and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes. Add sage and red-pepper flakes, season with salt and pepper, and cook, stirring, 1 minute.
- In a large bowl, combine pork, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through. Let rest 15 minutes before slicing.
Nutrition Facts : Calories 429 g, Fat 29 g, Fiber 1 g, Protein 29 g
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Randy Peters
[email protected]I would definitely recommend this meatloaf recipe. It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Selia Ragab
[email protected]This meatloaf was a great way to use up some leftover butternut squash. It was easy to make and turned out delicious.
Rory Okane (Xeno)
[email protected]I'm not a fan of butternut squash, so I wasn't sure how I would like this meatloaf. But I was pleasantly surprised! The butternut squash added a nice sweetness and moisture to the meatloaf.
Dubb Step
[email protected]I followed the recipe exactly and the meatloaf turned out dry. I'm not sure what went wrong.
Amin Ahmed
[email protected]This meatloaf was a little bland for my taste. I think I would add more spices next time.
Kadiri Sunday
[email protected]I made this meatloaf for my husband and he loved it! He said it was the best meatloaf he's ever had.
Melissa Stephen
[email protected]This was a delicious meatloaf! The butternut squash added a nice sweetness and the chipotle peppers gave it a little kick. I will definitely be making this again.
rat tales
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful. The butternut squash is a great addition.
Sardar kharsl
[email protected]This meatloaf was easy to make and turned out great! My family loved it. The butternut squash gave it a nice twist.
Letycia Rodriguez
[email protected]I wasn't sure how I would feel about butternut squash in meatloaf, but I was pleasantly surprised. It was really good! The butternut squash added a nice sweetness and moisture to the meatloaf.
nihat mia4
[email protected]This is the best meatloaf I've ever had! The butternut squash made it so moist and flavorful. I will definitely be making this again and again.
addy4life19
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about it. The butternut squash gave it a really unique and delicious flavor.
Princess Davis
[email protected]This butternut squash meatloaf was a hit with my family! It was moist and flavorful, and the butternut squash added a nice sweetness. I will definitely be making this again.