This is a delicious way to prepare oven crispy chicken. Just the right amount of heat, and the buttermilk adds even more flavor..this was for dinner tonight, at my son's request..
Provided by Cassie *
Categories Chicken
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees Crush the cornflakes to desired coarseness. I like mine about medium in size. Place in a pan, and set aside.
- 2. In a medium sized bowl, add the egg and milks, beat slightly .Add the flour and spices, mix till smooth, I use a whisk.
- 3. Dip the chicken in the batter, then into the crumbs, make sure you coat well. Place chicken in a shallow baking dish, coated with cooking spray. I use my pyrex 9x13 dish.
- 4. Drizzle each breast with butter, bake about 1 hour or until chicken is tender, no longer pink and juices run clear. DO NOT TURN OR COVER PAN WHILE BAKING. I also sprinkled garlic powder on it as soon as I took it from the oven.
- 5. Enjoy!
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Bhupe Malla
malla.b@yahoo.comThis chicken is so easy to make and the results are always delicious. It's the perfect weeknight meal.
Scott Thomas
thomas_s@gmail.comI've made this chicken several times now, and it's always a hit with my family and friends.
Amos Wilhelmi
wilhelmiamos86@gmail.comThis chicken is amazing! I love the crispy coating and the juicy meat. It's the perfect comfort food.
mohammad abed
a_m84@yahoo.comThis chicken is so good! I love the crispy coating and the juicy meat. It's the perfect party food.
Kennzie May
k8@yahoo.comI've tried many fried chicken recipes, but this one is definitely my favorite. It's easy to make and the results are always delicious.
Sanjay Chaurasya
chaurasyas@yahoo.comThis chicken is amazing! I love the crispy coating and the juicy meat. It's the perfect comfort food.
Godfrey Mogale
godfrey_mogale@gmail.comI love this recipe! The chicken is so flavorful and crispy. I've made it several times now, and it's always a hit.
Jador Anghel
a@gmail.comThis is the best fried chicken recipe I have ever used. The chicken is always so juicy and tender, and the coating is perfectly crispy.
Md Emon1122
emon1122-m50@yahoo.comI've never made fried chicken before, but this recipe made it so easy. The chicken turned out perfectly cooked and crispy.
Gwen marlor
gwen_marlor47@yahoo.comThis chicken is so crispy and flavorful! I love the combination of the buttermilk and cornflake coating.
Tamia Gomez
tg@yahoo.comI've made this chicken several times now, and it's always a hit with my family and friends.
Martin Chisholm
chisholm-m89@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Md tazel Daivar
md64@gmail.comI made this chicken for my family last night, and they loved it! The kids especially loved the crispy coating.
Sujan Tamang
stamang62@gmail.comThis chicken is so good! I love the crispy coating and the juicy meat.
Lucky Delgado
d_l@aol.comI've tried many fried chicken recipes, but this one is definitely my favorite. It's easy to follow, and the results are always amazing.
Rebeca Edward
rebeca94@gmail.comThis is the best fried chicken I have ever made! The buttermilk and cornflake coating gives it a crispy and flavorful crust, and the chicken is so juicy and tender inside.