SPICY BUTTERMILK CHICKEN TENDERS WITH MOLASSES DIPPING GRAVY
This recipe is amazing. Was featured on Rachael Ray's show....I love her food. Delicious and fun to make.
Provided by Chef Girl T
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the chicken tenders in the buttermilk and marinate for at least 30 minutes or up to 2 hours.
- Pre-heat oven to 250ºF.
- Place a large, high-sided skillet over medium heat with the oil (it should come about an inch up the side of the pan).
- While the oil heats up, combine 2 cups flour and spices in a large dish. Working in batches, coat the chicken tenders in the spiced flour mixture, pressing on them lightly to make the flour stick (for a really good breading, double dip the tenders by running them through the buttermilk and flour a second time).
- Once the oil has heated up, fry the chicken in batches until deep golden brown and cooked through, 5-6 minutes. (As you finish each batch, transfer them to a sheet pan and keep them warm in the low oven).
- When the chicken tenders are almost ready, place a medium saucepot over medium heat and melt the butter. Sprinkle remaining 3 tablespoons flour over the butter and cook for about a minute. Whisk the chicken stock, Worcestershire and molasses into the butter-flour mixture and simmer until thickened, 2-3 minutes. Season with salt and pepper, and reserve warm.
- Serve the chicken tenders with the molasses dipping gravy and some Sweet Potato Oven Fries alongside.
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Sqxibzz
[email protected]I followed the recipe exactly and the chicken tenders turned out perfectly. The molasses dipping gravy was a bit too sweet for my taste, but overall this was a great recipe.
Usman Nazir
[email protected]I highly recommend this recipe. The chicken tenders were crispy on the outside and juicy on the inside, and the molasses dipping gravy was delicious.
Jaykwan Powell
[email protected]These chicken tenders were easy to make and turned out great. I will definitely be making them again.
Yogesh Budhathoki
[email protected]I'm not a huge fan of chicken tenders, but these were really good. The molasses dipping gravy was especially delicious.
Hafeez Khan
[email protected]I've made this recipe several times now and it's always a hit. The chicken tenders are always crispy and juicy, and the molasses dipping gravy is to die for.
Cesar junior Gomez
[email protected]These chicken tenders were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Fatuma Ali
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken tenders were crispy and juicy, and the molasses dipping gravy was the perfect finishing touch.
Asrafu Islam Akash
[email protected]I made these chicken tenders for my kids and they loved them. They said they were the best chicken tenders they've ever had.
Sphamandla Frank
[email protected]I'm not a big fan of spicy food, but these chicken tenders were still really good. The molasses dipping gravy helped to balance out the heat.
Abigail Zosia
[email protected]These chicken tenders were easy to make and turned out great. The molasses dipping gravy was a nice touch.
Kaylan Baeza
[email protected]I highly recommend this recipe. The chicken tenders were crispy on the outside and juicy on the inside, and the molasses dipping gravy was delicious.
FUNNYWARDEN VLOG
[email protected]This recipe is a keeper! I will definitely be making it again and again.
GD Lakshan
[email protected]The molasses dipping gravy was the perfect complement to the chicken tenders. It was sweet and tangy, with a hint of spice.
Amin Aminjan
[email protected]I love the combination of spices in this recipe. The chicken was so flavorful and juicy.
CRAIG Maart
[email protected]These chicken tenders were so good! I will definitely be making them again.
thomas french
[email protected]This recipe was easy to follow and the chicken tenders were cooked to perfection. The molasses dipping gravy was a bit too sweet for my taste, but overall this was a great recipe.
Adrian Klink
[email protected]I followed the recipe exactly and the chicken tenders turned out perfectly. The molasses dipping gravy was also delicious.
Avina Tsiganyu
[email protected]The chicken was a bit too spicy for me, but the gravy was amazing. I'll definitely be making this again, but with less cayenne pepper.
Najeeb Kha
[email protected]I made these chicken tenders for a party and they were a huge success. Everyone loved them!
Picabo& Terria
[email protected]These spicy buttermilk chicken tenders with molasses dipping gravy were a hit with my family! The chicken was crispy and juicy, and the gravy was the perfect balance of sweet and savory.