SPICY BUTTERMILK BAKED CHICKEN

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Spicy Buttermilk Baked Chicken image

This buttermilk baked chicken is not breaded - yum!

Provided by Rogerson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 12h45m

Yield 4

Number Of Ingredients 8

2 cups buttermilk
2 cups Buffalo wing sauce (such as Frank's®)
2 tablespoons Dijon mustard
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves
cooking spray

Steps:

  • Whisk buttermilk, Buffalo sauce, mustard, garlic, salt, and pepper together in a shallow bowl. Add chicken. Cover and marinate in the refrigerator for 12 to 24 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Pour chicken and marinade into the prepared baking dish.
  • Bake in the preheated oven until juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 298.2 calories, Carbohydrate 27.8 g, Cholesterol 65.7 mg, Fat 7.5 g, Fiber 0.1 g, Protein 31 g, SaturatedFat 1.3 g, Sodium 3976.8 mg, Sugar 5.9 g

Young Bliss
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This chicken was a bit dry, but the flavor was good. I think I would add more buttermilk to the marinade next time.


DM Mahbubur Rahman Ovi vai
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I'm not a big fan of spicy food, but this chicken was surprisingly good. The buttermilk marinade helped to tone down the heat of the spicy rub, and the chicken was cooked perfectly. I would definitely make this again.


Angel Sone
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This chicken was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had.


Muhammad Ahmad cheena
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This chicken was so easy to make and it turned out so delicious! The buttermilk marinade really tenderized the chicken, and the spicy rub gave it a great flavor. I will definitely be making this again.


Mirza Sultan
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This chicken was delicious! The buttermilk marinade made the chicken so tender and juicy, and the spicy rub gave it a nice kick. I served it with mashed potatoes and green beans, and it was a perfect meal.


Milon Mahato
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This chicken was a bit dry, but the flavor was good. I think I would add more buttermilk to the marinade next time.


Abdullah Jutt
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I'm not a big fan of spicy food, but this chicken was surprisingly good. The buttermilk marinade helped to tone down the heat of the spicy rub, and the chicken was cooked perfectly. I would definitely make this again.


Muneeb King
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This chicken was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had.


Abdul Naqibzarbi
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This chicken was so easy to make and it turned out so delicious! The buttermilk marinade really tenderized the chicken, and the spicy rub gave it a great flavor. I will definitely be making this again.


Shupti Ahmed
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This chicken was amazing! The buttermilk marinade made the chicken so tender and juicy, and the spicy rub gave it a nice kick. I served it with roasted potatoes and asparagus, and it was a perfect meal.


Victor Nyarwa
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This chicken was a bit dry, and the spicy rub was a bit too salty for my taste. I wouldn't make this again.


Gary Loppo
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I've made this chicken several times and it's always a hit. The chicken is always juicy and flavorful, and the spicy rub is perfect. I love serving this with mashed potatoes and green beans.


Yo Na
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This chicken was just okay. The buttermilk marinade didn't really add much flavor, and the spicy rub was a bit too hot for my taste. I wouldn't make this again.


Kemp Demarrion
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This recipe is a keeper! The chicken was so tender and juicy, and the spicy rub was amazing. I loved the combination of flavors. I will definitely be making this again.


Regan white
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I made this chicken last night and it was delicious! The chicken was so moist and flavorful, and the spicy rub was perfect. I will definitely be making this again.


Muhammad Sumon
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This chicken was a hit with my family! The buttermilk marinade made the chicken so tender and juicy, and the spicy rub gave it a nice kick. I served it with mashed potatoes and green beans, and it was a perfect meal.