This buttermilk baked chicken is not breaded - yum!
Provided by Rogerson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 12h45m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk buttermilk, Buffalo sauce, mustard, garlic, salt, and pepper together in a shallow bowl. Add chicken. Cover and marinate in the refrigerator for 12 to 24 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Pour chicken and marinade into the prepared baking dish.
- Bake in the preheated oven until juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 298.2 calories, Carbohydrate 27.8 g, Cholesterol 65.7 mg, Fat 7.5 g, Fiber 0.1 g, Protein 31 g, SaturatedFat 1.3 g, Sodium 3976.8 mg, Sugar 5.9 g
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Young Bliss
[email protected]This chicken was a bit dry, but the flavor was good. I think I would add more buttermilk to the marinade next time.
DM Mahbubur Rahman Ovi vai
[email protected]I'm not a big fan of spicy food, but this chicken was surprisingly good. The buttermilk marinade helped to tone down the heat of the spicy rub, and the chicken was cooked perfectly. I would definitely make this again.
Angel Sone
[email protected]This chicken was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had.
Muhammad Ahmad cheena
[email protected]This chicken was so easy to make and it turned out so delicious! The buttermilk marinade really tenderized the chicken, and the spicy rub gave it a great flavor. I will definitely be making this again.
Mirza Sultan
[email protected]This chicken was delicious! The buttermilk marinade made the chicken so tender and juicy, and the spicy rub gave it a nice kick. I served it with mashed potatoes and green beans, and it was a perfect meal.
Milon Mahato
[email protected]This chicken was a bit dry, but the flavor was good. I think I would add more buttermilk to the marinade next time.
Abdullah Jutt
[email protected]I'm not a big fan of spicy food, but this chicken was surprisingly good. The buttermilk marinade helped to tone down the heat of the spicy rub, and the chicken was cooked perfectly. I would definitely make this again.
Muneeb King
[email protected]This chicken was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had.
Abdul Naqibzarbi
[email protected]This chicken was so easy to make and it turned out so delicious! The buttermilk marinade really tenderized the chicken, and the spicy rub gave it a great flavor. I will definitely be making this again.
Shupti Ahmed
[email protected]This chicken was amazing! The buttermilk marinade made the chicken so tender and juicy, and the spicy rub gave it a nice kick. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Victor Nyarwa
[email protected]This chicken was a bit dry, and the spicy rub was a bit too salty for my taste. I wouldn't make this again.
Gary Loppo
[email protected]I've made this chicken several times and it's always a hit. The chicken is always juicy and flavorful, and the spicy rub is perfect. I love serving this with mashed potatoes and green beans.
Yo Na
[email protected]This chicken was just okay. The buttermilk marinade didn't really add much flavor, and the spicy rub was a bit too hot for my taste. I wouldn't make this again.
Kemp Demarrion
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the spicy rub was amazing. I loved the combination of flavors. I will definitely be making this again.
Regan white
[email protected]I made this chicken last night and it was delicious! The chicken was so moist and flavorful, and the spicy rub was perfect. I will definitely be making this again.
Muhammad Sumon
[email protected]This chicken was a hit with my family! The buttermilk marinade made the chicken so tender and juicy, and the spicy rub gave it a nice kick. I served it with mashed potatoes and green beans, and it was a perfect meal.