SPICY BUFFALO CHICKEN SANDWICHES
From Southern Living May 2009 Special "Movie Night" Section, these sandwiches were rated "mild" by the test staff for heat level. Let guests add more hot sauce to taste. I like the inclusion of crispy carrots and celery to this sandwich -- a good way to get some extra veggies! This recipe includes the usual blue cheese dressing, which I personally do not like, so I would substitute ranch dressing, and shredded parmesan or swiss cheese for the blue cheese crumbles. You can also used grilled or roasted chicken strips to avoid the 'fried stuff' -- still delicious.
Provided by kitty.rock
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together butter and 2 teaspoons hot sauce. Brush cut sides of rolls evenly with mixture. Place, cut sides up, on a baking sheet. Bake at 350 degrees F for 8 to 10 minutes or until toasted.
- Stir together blue cheese dressing, 2-3 teaspoons hot sauce, and Creole seasoning. Add carrots, celery, and if desired, onion; toss to coat.
- Arrange chicken on bottom halves of rolls; drizzle evenly with remaining hot sauce.
- Layer chicken evenly with carrot mixture and crumbled blue cheese.
- Top with remaining roll halves. Serve with additional hot sauce, if desired.
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London
[email protected]These sandwiches were so good! The chicken was crispy on the outside and juicy on the inside, and the sauce was perfectly spicy. I would definitely recommend this recipe to anyone who loves buffalo chicken.
MD RAJU AHAMED
[email protected]I'm not a big fan of spicy food, but these sandwiches were surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful without being too hot. I would definitely make these again.
Mike Frisby
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. I especially liked that the recipe was easy to follow and didn't take too long to make.
Marissa Valdez
[email protected]These sandwiches were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Keratilwe Dorah
[email protected]I'm not a fan of blue cheese dressing, so I used ranch dressing instead. The sandwiches were still delicious! The chicken was cooked perfectly and the sauce was flavorful.
Michael McNally
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I would recommend this recipe to anyone who loves spicy food.
Lesole Dipali
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best buffalo chicken sandwiches he's ever had. I'll definitely be making these again.
Jaxsyn Byrd
[email protected]These sandwiches were so good! The chicken was crispy on the outside and juicy on the inside, and the sauce was perfectly spicy. I would definitely recommend this recipe to anyone who loves buffalo chicken.
Sara Mohammad
[email protected]I'm not a big fan of spicy food, but these sandwiches were surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful without being too hot. I would definitely make these again.
Reem Lali
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. I especially liked that the recipe was easy to follow and didn't take too long to make.
Snai Parkes
[email protected]I'm not a fan of blue cheese dressing, so I used ranch dressing instead. The sandwiches were still delicious! The chicken was cooked perfectly and the sauce was flavorful.
Patricia Padilla
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I would recommend this recipe to anyone who loves spicy food.
Anil Shroff
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best buffalo chicken sandwiches he's ever had. I'll definitely be making these again.
Mf Hhhj
[email protected]These sandwiches were so good! The chicken was crispy on the outside and juicy on the inside, and the sauce was perfectly spicy. I would definitely recommend this recipe to anyone who loves buffalo chicken.
Muhammad Adnan
[email protected]I'm not a big fan of spicy food, but these sandwiches were surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful without being too hot. I would definitely make these again.
Seaj Duff
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. I especially liked that the recipe was easy to follow and didn't take too long to make.
Khan Jani
[email protected]These buffalo chicken sandwiches were a hit with my family! The chicken was crispy and juicy, and the sauce was just the right amount of spicy. I will definitely be making these again.