SPICY BUFFALO CHICKEN AND POTATO CASSEROLE RECIPE - (4.4/5)
Provided by Caryl
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F (260°C). Spray a 9x13-inch baking dish with cooking spray. Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes roast. Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes. Reduce oven heat to 400°F (205°C). Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes. Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
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Virtuous GH
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add some extra spices next time.
Raju Ansari
[email protected]This dish was a bit too greasy for my taste. I think I'll try baking it next time instead of frying the chicken.
Kai Rocci
[email protected]I would have liked the chicken to be crispier, but overall this dish was still very good.
scott Johnston
[email protected]This recipe is a little too spicy for my taste, but I was able to tone it down by using a milder buffalo sauce.
shafic muzamil
[email protected]I'm not a huge fan of buffalo sauce, but this dish was still really good. The chicken was tender and the potatoes were cooked perfectly.
Julion Daniel
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken.
Areeba Abbasi
[email protected]This dish is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
Thulani Booi
[email protected]I love the flavor of this dish. The buffalo sauce adds just the right amount of heat.
Williams scoth
[email protected]This recipe is easy to follow and the ingredients are easy to find. I highly recommend it.
Chabhan Ali Chabhab Mahad
[email protected]I was looking for a new casserole recipe and this one caught my eye. I'm so glad I tried it because it was delicious.
Abednego Malobola
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Sabu Tamang
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was crispy on the outside and juicy on the inside, and the potatoes were cooked through and fluffy.
Yesenia Martinez
[email protected]This dish was a hit at my last party! The combination of spicy buffalo chicken and tender potatoes is irresistible.