SPICY BRUSCHETTA
I had something similar to this at a party and decided I could do it better with a spicy Cajun flair.
Provided by Lande Hoffman
Categories Spreads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Cut french bread into thin slices (
- Cut tomatoes into thin slices and set aside.
- Keeping separated finely chop shallot, green onion, celery, cilantro, parsley, basil and oregano.
- In a pan, using 2 oz olive oil sauté until soft (3-5 min): shallot, 3 tbls green onion, celery, parsley, basil,1 1/2 tbls cilantro, 1 tbls pressed garlic.
- In a bowl mix together all cheeses (may have to microwave cheese 30 sec), cooled down sautéed ingredients from pan, garlic powder white pepper and cayenne pepper, best if refrigerated a few hours before spreading.
- Put butter remaining olive oil and remaining garlic in a cup and melt down in a microwave.
- Spread sliced bread on large cookie sheet.
- Stir butter and generously brush it on one side of each piece of bread.
- Put bread in broiler until lightly toasted.
- Spread cheese mixture on cooled down bread.
- Place sliced olives (2-3) on each piece.
- Top with 2 or 3 slices of tomato.
- Mix remaining cilantro and green onion and sprinkle over each slice.
- You may have to chop some more cilantro and green onion for this.
- Remember cilantro has a very powerful taste so use sparingly.
- You can serve cold or put in oven at 350 for 5-8 minutes not allowing cheese to run.
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Mejan Magat
[email protected]I love the combination of flavors in this spicy bruschetta. The tomatoes, basil, and garlic are all perfect together.
Eucharia Omaufedo
[email protected]This spicy bruschetta is a bit too spicy for my taste, but I can see how someone who likes spicy food would enjoy it.
Charmaine Chavingira
[email protected]I've made this spicy bruschetta several times now and it's always a hit. It's a great way to use up fresh tomatoes.
Arlo Anderson
[email protected]This spicy bruschetta is the perfect appetizer for a party. It's easy to make and always a crowd-pleaser.
Levi Lazarski
[email protected]I'm not a big fan of spicy food, but this bruschetta was surprisingly mild. I really enjoyed it.
Borhan Benarab
[email protected]I made this spicy bruschetta for a potluck and it was a huge success. Everyone raved about it.
Mike Schrader
[email protected]This is the best bruschetta recipe I've ever tried. The tomatoes are so flavorful and the bread is perfectly crispy.
adekemi alimi
[email protected]I'm not usually a fan of spicy food, but this bruschetta was surprisingly mild. I really enjoyed it.
sadeeya oficial
[email protected]This spicy bruschetta is a great way to add some excitement to your next party. It's sure to be a hit with your guests.
travis phelps
[email protected]I love the combination of flavors in this spicy bruschetta. The tomatoes, basil, and garlic are all perfect together.
kaitlyn cooper
[email protected]This spicy bruschetta is a bit too spicy for my taste, but I can see how someone who likes spicy food would enjoy it.
Rendani Maliavusa
[email protected]I've made this spicy bruschetta several times now and it's always a hit. It's a great way to use up fresh tomatoes.
Aliana Garcia
[email protected]This spicy bruschetta is the perfect appetizer for a party. It's easy to make and always a crowd-pleaser.
Moh Rashid
[email protected]I'm not a big fan of spicy food, but this bruschetta was surprisingly mild. I really enjoyed it.
Tasneem Kassem
[email protected]I made this spicy bruschetta for a potluck and it was a huge success. Everyone raved about it.
Tega Hauwanga
[email protected]This is the best bruschetta recipe I've ever tried. The tomatoes are so flavorful and the bread is perfectly crispy.
Untied Love
[email protected]The spicy bruschetta was a bit too spicy for me, but my husband loved it. I'll probably make it again with less pepper next time.
Shehu Adobobi
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Mohammad Javaid
[email protected]This spicy bruschetta was a hit at my last party! The combination of flavors was perfect, and the bread was perfectly toasted.