SPICY BRUNCH OMELET
This is a simple omelet that's packed with flavor. The nacho sauce with the breakfast sausage is creative and delicious poured over the cheese omelet. You'll get 2-3 omelets from the recipe and will definitely have plenty of sausage nacho cheese sauce left over. If you don't need to make more omelet's, save the sauce for a cheese...
Provided by Peggy Lawhon
Categories Eggs
Time 35m
Number Of Ingredients 14
Steps:
- 1. For Sauce: In a saucepan, fry the sausage until done.
- 2. Mix in RO-TEL and cheese sauce.
- 3. Heat until sauce is melted and easy to pour. You can add a little water if it is too thick.
- 4. For Omelet: Beat with fork or whisk - eggs, milk, salt, and pepper.
- 5. Cook over medium heat, and using a nonstick 8" skillet, add oil.
- 6. Add egg mixture.
- 7. Slightly rotate until it begins to cook.
- 8. Once it begins to solidify, press eggs down into skillet to evenly cover the entire bottom of skillet. Let it cook a couple of minutes, untouched.
- 9. When the top is still a little bit runny (it will continue to cook after folded onto a plate), sprinkle some mild cheddar cheese down the middle.
- 10. Now fold one side (1/3) over to the middle.
- 11. Begin to slide the unfolded side onto serving plate as you also fold the folded side over again.
- 12. Top with Ro-tel sauce, mild cheddar cheese, green onions, and ground black pepper.
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Simon Mwambo
[email protected]This omelet is a must-try!
hard day
[email protected]This omelet is the perfect way to start your day.
Mina sharma
[email protected]I would highly recommend this omelet to anyone looking for a delicious and easy breakfast.
Hannah Moore
[email protected]This omelet was a hit with my family!
iTACHi
[email protected]I will definitely be making this omelet again.
Jam Shoaib
[email protected]This is the best omelet I've ever had! It's so flavorful and the eggs are cooked perfectly.
Buddika Ruwan
[email protected]I made this omelet for breakfast this morning and it was amazing! The flavors were so well-balanced and the eggs were cooked perfectly.
John Mcgonigle
[email protected]This omelet was so easy to make and so delicious! I used some leftover roasted potatoes and some chopped spinach, and it was the perfect way to use up leftovers.
Laela Bug
[email protected]I made this omelet for breakfast this morning and it was amazing! The flavors were so well-balanced and the eggs were cooked perfectly. I will definitely be making this again.
Romikhan Khan
[email protected]This omelet was delicious! I used some leftover roasted potatoes and some chopped spinach, and it was the perfect way to use up leftovers. I will definitely be making this again.
Zain Zahoor
[email protected]I made this omelet for breakfast this morning and it was amazing! The flavors were so well-balanced and the eggs were cooked perfectly. I will definitely be making this again.
bumika rani
[email protected]This omelet was so easy to make and so delicious! I used some leftover roasted potatoes and some chopped spinach, and it was the perfect way to use up leftovers. I will definitely be making this again.