SPICY BROCCOLI RABE WITH PARMESAN AND PINE NUTS
Provided by Rhoda Boone
Categories Garlic Side Parmesan Pine Nut Broccoli Rabe Anchovy Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with salted water and bring to boil over high heat. Fill a large bowl with ice water.
- Add the rabe to the boiling water and cook until bright green, about 2 minutes. Drain and submerge in bowl of ice water until cool, about 2 minutes. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Add the garlic, red pepper flakes, and anchovies, stirring and breaking up the anchovies with a wooden spoon. Cook until garlic is fragrant and light golden in color, 1 minute.
- Add the rabe to the pan with any residual water. Cook, tossing occasionally, until the mixture starts to wilt, about 2 minutes. Add the salt and pepper and cook until rabe is crisp tender, about 3 minutes more.
- Remove from heat and stir in lemon juice. Taste and adjust seasoning. Spoon onto plates or a platter and top with parmesan and pine nuts.
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Joshua Ogbugo
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Shehryar Ali
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tamica Lassiter
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed this dish. The Parmesan and pine nuts really made it.
Paw htee Ku
[email protected]This recipe is a great base. I added some chopped sun-dried tomatoes and artichoke hearts for a more flavorful dish.
Lily Bird
[email protected]I didn't have any pine nuts on hand, so I used walnuts instead. They worked just as well.
Kiran Jutt
[email protected]The dish was too oily for my taste.
Shishir Ahmad
[email protected]The broccoli rabe was not cooked evenly. Some pieces were tender while others were still crunchy.
Qudrat Nazari
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper to taste.
Tina Jeffery
[email protected]The broccoli rabe was a bit too spicy for my taste, but I still enjoyed the dish.
Rabah Rabah
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Harrison Ola
[email protected]I served this dish over pasta and it was delicious!
Mr Omar
[email protected]The Parmesan and pine nuts really make this dish.
Hajar Tanan
[email protected]I added a little extra garlic and red pepper flakes for some extra heat.
sparky396
[email protected]This dish is a great way to use up leftover broccoli rabe.
Sharon Johnston
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Holly Engle
[email protected]The broccoli rabe was cooked perfectly - tender but still with a slight crunch.
Ff Gg
[email protected]This spicy broccoli rabe dish was a hit at my dinner party! The Parmesan and pine nuts added a delicious nutty flavor.