From Betty's Soul Food Collection... This side salad rocks with sweet and spicy flavors that blend broccoli, mango, jazzed-up pecans and a citrusy dressing into an amazing taste sensation.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Lightly spray 8-inch skillet with cooking spray. Add sugar and ground red pepper; mix well. Stir in pecans. Cook over low heat, stirring occasionally, until sugar mixture is melted and pecans are coated. Remove from heat; set aside to cool.
- In small bowl, mix dressing ingredients with wire whisk until smooth. In large bowl, mix salad ingredients.
- Add dressing to salad; toss gently to mix. Just before serving, stir in pecans. Cover and refrigerate any remaining salad.
Nutrition Facts : Cholesterol 5 mg, Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
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Islam Jani
[email protected]This salad is a great make-ahead salad. I often make it the night before and it's even better the next day.
Saul Vega
[email protected]I love the versatility of this salad. I've made it with different types of fruit, such as pineapple and strawberries, and it's always delicious.
Abdul Rahim Gaho
[email protected]This salad is the perfect way to use up leftover broccoli. I always have some leftover broccoli in my fridge, and this salad is a great way to use it up.
mikiyas Ek
[email protected]I'm not usually a fan of broccoli, but this salad has changed my mind! The spicy marinade makes the broccoli so flavorful and delicious.
Kristina Prajapati
[email protected]This salad is so easy to make and it's so healthy! I love that it's packed with fresh vegetables and fruit.
Walanbaa Gaayili Biripi
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Felicia Clark
[email protected]This salad is so flavorful and delicious! I love the combination of the spicy broccoli and the sweet mango. It's the perfect summer salad.
M Jatt
[email protected]I'm a big fan of spicy food, so I added a little extra chili pepper to this salad. It was the perfect amount of heat!
The Reaper
[email protected]This salad is a great summer salad. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Mia Lightcap
[email protected]I'm a vegan, so I substituted the honey in this salad with agave nectar. It was just as delicious!
Shahid Aziz
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet mango and the spicy broccoli.
Allah Bakhsh
[email protected]I'm allergic to nuts, so I substituted the almonds in this salad with sunflower seeds. It was just as delicious!
Jabir Rihan
[email protected]This salad is a great make-ahead salad. I often make it the night before and it's even better the next day.
Silas Dosselman
[email protected]I love the versatility of this salad. I've made it with different types of fruit, such as pineapple and strawberries, and it's always delicious.
Suzanne Sanders
[email protected]This salad is the perfect way to use up leftover broccoli. I always have some leftover broccoli in my fridge, and this salad is a great way to use it up.
Nathan Xholi
[email protected]I'm not usually a fan of broccoli, but this salad has changed my mind! The spicy marinade makes the broccoli so flavorful and delicious.
Allyson Medina
[email protected]This salad is so easy to make and it's so healthy! I love that it's packed with fresh vegetables and fruit.
Jonathan Filemon
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Jimmi Shah
[email protected]This salad is so delicious and refreshing! I love the combination of the spicy broccoli and the sweet mango. It's the perfect summer salad.