SPICY BROCCOLI
Here'a a zippy way to spice up a veggie that so many dislike. This recipe is from a newspaper clipping long ago. Hope you enjoy it as much as my family does!
Provided by mer5901
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine mustard, lemon juice, paprika, cayenne and olive oil.
- Cut off ends of broccoli.
- Cut lengthwise into florets, retaining stems.
- Steam or cook broccoli in simmering water until crisp tender, about 5-6 minutes.
- Drain and remove to serving bowl.
- Add mustard mixture and toss until thoroughly coated.
Nutrition Facts : Calories 99.1, Fat 4.5, SaturatedFat 0.6, Sodium 184.3, Carbohydrate 12.9, Fiber 5, Sugar 3.3, Protein 5.4
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haytham zayyad
[email protected]I would not recommend this recipe.
Jacqueline Slade
[email protected]I'm not sure what all the hype is about. This dish was just okay.
Gulzar Ali
[email protected]This recipe was too spicy for me.
Aaditya Upadhyay
[email protected]I'm not sure what I did wrong, but my broccoli turned out mushy.
Taleen Toto
[email protected]This dish is a great way to get your kids to eat their vegetables.
Surya Yadav
[email protected]I love this recipe! It's so easy to make and the broccoli is always cooked perfectly.
hlengiwe gamede
[email protected]This recipe is a great way to use up leftover broccoli. It's also a healthy and delicious dish.
Mim Mim
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly good. The broccoli was cooked perfectly and the sauce had a nice kick to it.
Jar Ken
[email protected]This dish was easy to make and very tasty. The broccoli was tender and the sauce was flavorful.
sdf gh
[email protected]I made this recipe for a party and it was a big success! Everyone loved the spicy broccoli and asked for the recipe.
Md Subo
[email protected]This spicy broccoli recipe was a hit with my family! The broccoli was cooked perfectly and the sauce was flavorful and had just the right amount of heat. I'll definitely be making this dish again.