SPICY BREAKFAST PIZZA
Eggs and hash browns have extra pizazz when they're served up on a pizza pan. My family requests this fun breakfast often, and it's a snap to make with ready-to-use pizza crust. I adjust the heat index of the toppings to suit the taste buds of my diners. -Christy Hinrichs, Parkville, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large nonstick skillet, cook the hash browns, cumin and chili powder in 1 tablespoon oil over medium heat until golden. Remove and keep warm. , In a small bowl, beat the eggs, milk and salt; set aside. In the same skillet, saute the onions, peppers and garlic in remaining 1 tablespoon oil until tender. Add egg mixture. Cook and stir over medium heat until almost set. Remove from the heat., Place crust on an ungreased round 14-in. cast-iron griddle or pizza pan. Spread salsa over crust. Top with egg mixture. Sprinkle with hash browns and cheese. Bake until cheese is melted, 8-10 minutes.
Nutrition Facts : Calories 320 calories, Fat 16g fat (5g saturated fat), Cholesterol 138mg cholesterol, Sodium 605mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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Dilip silwal
[email protected]This pizza is a great way to use up leftover salsa and eggs.
amgad marzouk
[email protected]I added some chopped bell peppers and onions to the pizza for extra flavor.
Everest Gaming Official
[email protected]I'm not a big fan of spicy food, but this pizza was surprisingly mild. The salsa added just the right amount of heat.
Nazim newaz Mito
[email protected]I would definitely recommend this recipe to anyone looking for a unique and tasty breakfast option.
Aliza Nurhayati
[email protected]The recipe was easy to follow and the result was delicious. I especially liked the crispy crust.
Arshed Ali
[email protected]I made this for my friends and they all raved about it. They couldn't believe it was homemade.
Paris Chin
[email protected]This is the best breakfast pizza I've ever had. I'll definitely be making it again.
Md Mojahid
[email protected]I was hesitant about the spice level, but it was just right. The salsa added a nice kick without being overpowering.
Sharktank
[email protected]I followed the recipe to a T and the pizza turned out perfectly. My family loved it!
Yushan Hansana
[email protected]This spicy breakfast pizza was a game-changer for my weekend brunch! The combination of crispy crust, creamy eggs, flavorful salsa, and a hint of spice was absolutely delightful.