SPICY BREAKFAST LASAGNA
Steps:
- Combine cottage cheese, chives and onions; set aside. In another bowl, whisk eggs, milk, salt and pepper until blended. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat; set aside. , Place 4 lasagna noodles in a greased 13x9-in. baking dish. Layer with 2 cups hash browns, scrambled eggs, sausage and half the cottage cheese mixture. Cover with Monterey Jack cheese. Top with remaining lasagna noodles, hash browns and cottage cheese mixture. Cover with Muenster cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 366 calories, Fat 23g fat (11g saturated fat), Cholesterol 256mg cholesterol, Sodium 640mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
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Monica Moss
[email protected]I love the presentation of this lasagna. It's so colorful and inviting.
Raudel Villela
[email protected]This lasagna is a great way to use up leftover sausage and peppers.
Vuyolwethu Lorch
[email protected]I made this lasagna for my vegetarian friends and they loved it. I used tofu instead of sausage and it turned out great.
Morine Matia
[email protected]I'm not a fan of spicy food, but this lasagna was just the right amount of heat. It was delicious!
Alexis Sanchez
[email protected]This lasagna is perfect for a potluck or party. It's always a hit.
Shanta Bhandari
[email protected]I love the leftovers of this lasagna. They're even better the next day.
SALADDIN AHMED AMIN
[email protected]This lasagna is so easy to make ahead of time. It's perfect for busy families.
Khabir Kabiri
[email protected]I made this lasagna for my picky kids and they loved it! It's definitely a keeper.
AUBREY LEDIRA
[email protected]I added some chopped spinach to the lasagna and it turned out great. It added a nice pop of color and nutrients.
MD RABBY
[email protected]I love that this recipe uses whole wheat lasagna noodles. It makes the dish a little healthier.
Memory Dhluwayo
[email protected]This lasagna is perfect for a cold winter day. It's hearty and comforting.
ngelewa Kobba
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious!
Kaianne Silva
[email protected]This is the best lasagna recipe I've ever tried. The sausage and peppers give it so much flavor.
THE UNDRAFTED
[email protected]I made this lasagna for a brunch party and it was a huge success. Everyone loved it!
Rahaa Sufiyaan
[email protected]This lasagna is so flavorful and filling. I love that it's a one-dish meal.
Mezan Miah
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal.
Abhimanyu Kumar
[email protected]I've been making this lasagna for years and it's always a crowd-pleaser. The combination of the sausage, peppers, and eggs is perfect.
Xtylish Komal
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.