SPICY BREAKFAST BURRITOS WITH CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 18 burritos
Number Of Ingredients 10
Steps:
- Wrap the flour tortillas in paper towels and microwave them for 1 minute to make them pliable. Set them aside.
- Crumble the sausage finely into a large skillet over a medium heat and cook until brown, 5 to 6 minutes.
- Add the butter to a large nonstick skillet over a medium heat. Beat the eggs in a large bowl with the salt and pepper. Stir in the hot sauce, jalapenos and a splash of jalapeno juice. When the butter has melted, turn the heat to low and pour in the eggs, then add the sausage. Slowly cook the mixture, using a wooden spatula to push it around the skillet, until the eggs are totally cooked through, 8 to 10 minutes.
- Place approximately 1/2 cup of the egg and sausage mixture into a warm tortilla, then add a pinch of cheese and roll up (do not tuck in the ends). Wrap in a foil square and keep warm until ready to serve. Repeat with the remaining ingredients. Serve with more hot sauce, jalapenos and salsa.
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noman Arif
noman_a@hotmail.frI'm going to try making these burritos this weekend.
Nelles
nelles@yahoo.comThese burritos are a great way to get your day started off right.
Ahmad Iqbal114
a_i@aol.comI'm always looking for new breakfast recipes, and these burritos look like a great option.
Carmelo Sierra
s.carmelo58@yahoo.comThese burritos are the perfect way to start my day.
Shiva Sankhar
s_sankhar@hotmail.comI'm going to make these burritos for my family this weekend.
NAWAZ Chachar
chachar.n7@gmail.comThese burritos look delicious!
Md Gulam Gulam
gm45@hotmail.comI can't wait to try these burritos!
MD NUR UDDIN NM
md_n41@gmail.comThese burritos are the perfect size for a quick breakfast or lunch.
Jean Pierre
jean@gmail.comI love that these burritos are freezer-friendly. I can make a batch ahead of time and then have them on hand for busy mornings.
Ruth Lubinda
lubinda@yahoo.comThese burritos are a great way to use up leftover rice and beans.
Faizan Ahmed
ahmed-f@yahoo.comI'm not usually a fan of spicy food, but these burritos were the perfect amount of heat. They were so flavorful and satisfying.
Chandra Sutton
sutton-chandra@yahoo.comThese breakfast burritos are a game-changer! They're so easy to make and they taste amazing.
Sabir ahmed
sabira@gmail.comI'll definitely be making these burritos again.
Artika Lata
lata_artika83@gmail.comYum! These burritos are the perfect way to start the day.
Donovan Ashurst
d.a15@gmail.comThese burritos are so good! The spicy filling is balanced out perfectly by the cheese and eggs.
Babu Monshi
b_m88@gmail.comI love that these burritos can be customized to your liking. I added some extra veggies and cheese to mine.
Md Mosta
m-md@aol.comThese breakfast burritos are the perfect grab-and-go breakfast. They're easy to make ahead of time and reheat in the microwave.
Rajesh Mandal
rajesh-mandal@yahoo.comI made these burritos for my friends for brunch and they were a huge success! Everyone loved the combination of spicy and cheesy flavors.
Khursheedbibi Bibi
bibi-k19@aol.comThese breakfast burritos were a hit with my family! They're easy to make and packed with flavor. I especially loved the cheesy, spicy filling.