SPICY BOK CHOY SLAW
This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Refrigerate salad for at least an hour, but 24 is better to allow flavors to set. Serve by itself or on an Asian salad. Also makes a good spring roll filling.
Provided by JW
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the shredded bok choy, cucumber, carrots, and cherry peppers into a large salad bowl. Place the jalapeno peppers into the work bowl of a food processor, then pour in the apple cider vinegar, brown mustard, soy sauce, and agave syrup. Pulse several times, then process for a few seconds to combine. Pour the dressing over the vegetables and toss. Refrigerate from 1 hour to overnight. Before serving, sprinkle with roasted ginger and black pepper; toss again to serve.
Nutrition Facts : Calories 49.9 calories, Carbohydrate 9.6 g, Fat 0.7 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 484.7 mg, Sugar 5.4 g
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Amar Danuwar
[email protected]This is my new favorite slaw recipe. It's so easy to make and always turns out delicious.
Sourov Juri
[email protected]I made this slaw for a party and everyone loved it. It's a great recipe to have on hand for potlucks and picnics.
Surjo Vi
[email protected]This slaw is the perfect side dish for any summer cookout.
Larwa Collins
[email protected]I've never made slaw before, but this recipe was so easy to follow. The slaw turned out great and I will definitely be making it again.
Md Apon Hassan
[email protected]This is a great slaw recipe. It's healthy, delicious, and easy to make. I highly recommend it!
Cody Chase
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The dressing is what makes it.
Beatrice Silukena
[email protected]This slaw is easy to make and packed with flavor. I love the combination of cabbage, bok choy, and carrots.
Ignacio Batres
[email protected]I followed the recipe exactly and the slaw turned out great. It was a little spicy for my taste, but I still enjoyed it.
Antony Lang
[email protected]This slaw is so refreshing and flavorful. I love the crunch of the cabbage and bok choy, and the dressing is the perfect balance of sweet and spicy.
Mdjoy Joy
[email protected]I've made this slaw several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Oghenekevwe Akpojotor
[email protected]This is one of my favorite slaw recipes. It's so easy to make and always turns out delicious. I love the combination of the spicy dressing and the crisp cabbage and bok choy.
Faruk Jaman
[email protected]I made this slaw for a picnic and it was a total crowd-pleaser. The dressing was flavorful and tangy, and the slaw itself was light and crunchy. I highly recommend this recipe!
iddi muguma
[email protected]This spicy bok choy slaw was a hit at my last potluck! The dressing was perfectly balanced and the cabbage and bok choy were crisp and refreshing. I will definitely be making this again.