SPICY BLUEBERRY SAUCE
From Small Point Bed and Breakfast in Phippsburg Maine. Great for use over pancakes, waffles or French toast, or if you thicken it to the consistency of a conserve, you can use it as a filling for muffins and coffeecakes. Another way it is used is over ice cream, pound cakes, biscuits, and cheesecakes. You can also substitute the gelatin for the cornstarch and make it into a tartlet filling. No matter what you use it on or in, IT'S GOOD!!!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a lg. saucepan, stir together brown sugar, sugar, water, blueberries, lemon juice, nutmeg, cloves and cinnamon.
- Simmer mixture on low heat for approximately 30 minutes, stirring frequently. Do NOT allow to cook unattended.
- Mix a small amount of water with enough cornstarch to thicken to desired consistency, and whisk into sauce. Continue cooking sauce, stirring constantly, until sauce thickens. Serve warm.
Nutrition Facts : Calories 511.5, Fat 0.5, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 131.8, Fiber 2.5, Sugar 126.1, Protein 0.7
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Jose
[email protected]I'm not a big fan of blueberries, but I actually really liked this sauce. It's not too sweet and the peppers give it a nice kick.
Malik Haroon
[email protected]This is my new favorite sauce! It's so easy to make and it's so delicious. I can't wait to try it on different foods.
Humaira Anisa
[email protected]I love the versatility of this sauce. I've used it on chicken, fish, and even ice cream. It's delicious on everything.
Chance Davis
[email protected]This sauce is a great way to add some sweetness to your meals. It's also a great way to get your kids to eat their vegetables.
Jabed islam
[email protected]I've never had blueberry sauce before, but I'm definitely a fan now. This sauce is so easy to make and it's so delicious.
Egbuniwe Patrick
[email protected]I'm not a big fan of spicy food, but this sauce was just the right amount of heat. It was also very flavorful.
Eric Blade
[email protected]This sauce is a great way to use up leftover blueberries. It's also a great way to add a pop of color to your plate.
Dukele Dido
[email protected]I love the combination of blueberries and peppers in this sauce. It's a unique and delicious way to add flavor to your meals.
Akinlade Lukman
[email protected]This sauce is a bit spicy for me, but I still enjoyed it. I think it would be great on chicken or fish.
Sudip Thakuri
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The sauce is delicious and it's perfect for summer cookouts.
FLORENCE ATIENO OTIENO
[email protected]This sauce is so easy to make and it's so delicious. I've used it on chicken, fish, and even vegetables. It's a great way to add some flavor to your meals.
Binod Bhattarai
[email protected]I made this sauce for my family and they loved it! Even my kids, who are picky eaters, ate it up.
Cheyech Scolastica
[email protected]This sauce is a great way to add some excitement to your next grilled meal. It's also perfect for dipping chicken nuggets or shrimp.
Naser Rrusta
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making it again and again.
Kamal Mahat
[email protected]I love the unique flavor of this sauce. The blueberries add a sweetness that is balanced by the heat of the peppers. I'll definitely be making this again.
47_Uziar Khan
[email protected]This blueberry sauce was a hit at our last barbecue! The perfect balance of spicy and sweet, it was a great addition to grilled chicken and fish.