SPICY BLUEBERRY PEACH PRESERVE
I made this one time and I have to say that I loved it. Plus my mom loved it alot because it had most of everything she loved the most. Blueberries.....Peaches....and spiciness!
Provided by Jamallah Bergman
Categories Fruit Sauces
Number Of Ingredients 8
Steps:
- 1. In a heavy stainless steel combine the blueberries,peaches,lemon juice, and water and bring to a boil. Let simmer 15 minutes, stirring occasionally
- 2. Add sugar and spices and let cook until mixture thickens.
- 3. Remove from heat and take out spices in cheesecloth.
- 4. Fill jars to within 1/2 inch of the top. Cap containers and process in hot water bath for 20 minutes.
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Barbara Munkondia
b-m17@gmail.comThis preserve didn't set properly for me. I'm not sure what I did wrong.
Gunnr Strasdr
s@gmail.comThe jalapeños in this recipe were too spicy for me. I would recommend using a milder pepper, such as a bell pepper.
Imemontel Akikazi
akikazi.i70@hotmail.comThis preserve is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
ADEBAYO ABOSEDE
a@gmail.comI love the beautiful color of this preserve. It's a great way to add a pop of color to your breakfast table.
Kyla Howey
kyla_h@hotmail.frThis is a very easy recipe to follow. I had never made preserves before, but this recipe made it easy.
Ashraf Baloch
a_baloch@hotmail.comThis preserve is great on toast, waffles, or pancakes. It would also be good in yogurt or oatmeal.
Thapelo Ndlovu
ndlovu-t29@yahoo.comThe jalapeños in this recipe give it a nice spicy kick. I would recommend using a serrano pepper if you want it to be even spicier.
Anneke Engelbrecht
e-anneke@hotmail.comI wasn't sure about the combination of blueberries and peaches, but I'm so glad I tried this recipe. It's delicious!
Philipe Dankwaa
p.d@gmail.comThis recipe is a keeper! I will definitely be making it again.
Salamat ali Awan
a.salamat19@hotmail.comI made this preserve as a gift for my friends and family. It was a huge hit! Everyone loved the unique flavor.
Ofentse Makgamathe
o_makgamathe94@yahoo.comThis blueberry peach preserve is a great recipe to use up your summer fruit. I especially loved the spicy kick from the jalapeños.