SPICY BLUEBERRY PEACH JAM
I still have loads of peaches and I'm jammin today. Once you get the hang of making jam, you can come up with all kinds of combinations. This is my recipe for Spicy Blueberry Peach Jam. Hope you enjoy! My recipe and my photo's
Provided by Diane Atherton
Categories Jams & Jellies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Start by sterilizing jars and lids. This takes a little while, so I start this 1st. I place my clean jars in my canner and cover with hot water. Bring this to a boil and boil for at least 10 minutes. Remove jars when ready to use. Pour some of the boiling water from jars back into canner and keep the water boiling so you will be ready to process jars of jam. In another small pot; sterilize lids in gently boiling water.
- 2. Prepare fruit; chop fine. I used my food processer and it works great for chopping fruit. Just don't liquify the fruit. A little juice won't hurt. I hand peeled my peaches but you can remove the skin the same way you would remove skin from tomatoe by dropping a few at a time into boiling water for 2 minutes and then in cold water. The skin should come right off. I chopped the peaches fine and the blueberries coarse. By freezing the blueberries first will help keep from liquifying the fruit when you chop it.
- 3. Add the blueberries peaches, lemon juice, sugar, cinnamon and butter to large pot (Butter helps reduce foaming). Over a medium high heat bring fruit mixture to a rolling boil. A rolling boil is a boil that you can not stir down with a spoon. Continue to boil fruit mixture 4 minute once it reaches a rolling boil, stirring continuously.
- 4. Turn heat off; stir in pectin. Remove jars from canner onto a dry towel. Ladle fruit mixture into hot jars; cap with sterilized lids and tighten bands. Return jars to boiling water in canner and gently boil for 10 minutes. Remove and cool. After completely cooled, check seals and bands.
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Vortex Films
[email protected]I can't wait to try this recipe! It looks delicious.
Hale Petlane
[email protected]This jam is a great way to use up fresh blueberries and peaches. It's also a great gift idea.
Rumon Islam
[email protected]I'm so glad I found this recipe! It's the best blueberry peach jam I've ever had.
Arsele Miltovica
[email protected]This is a great recipe for a beginner jam maker. It's easy to follow and the results are delicious.
Juan grabiel Salinas curiel
[email protected]I've been making this jam for years and it's always a favorite. It's so easy to make and it always turns out perfectly.
Manu Soft
[email protected]I love how this jam turned out! It's the perfect balance of sweetness and tartness.
Md Kobir
[email protected]This is the perfect jam to use on toast, biscuits, or even ice cream. It's so versatile and delicious.
Chrissie Plunkett
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor.
Omar Rifai
[email protected]This is a great recipe for a quick and easy jam. I love the combination of blueberries and peaches, and the spice adds a nice touch.
rayhankabir razu
[email protected]I've never made jam before, but this recipe was so easy to follow. My jam turned out great and I'm so proud of it!
Ahmad YT bro
[email protected]This jam is amazing! The flavors are incredible and it's the perfect addition to my morning toast.
Daiana Slavova
[email protected]I love this recipe! It's so easy to make and the jam is always delicious. I've made it several times now and it's always a hit.
Evil Llewop
[email protected]I followed the recipe exactly and my jam turned out perfect! It's thick and spreadable, with a beautiful color.
Harry Noel Mboh Abwa
[email protected]This is the best blueberry peach jam I've ever had! It's so flavorful and the perfect balance of sweet and spicy.
Md Naeem Hossen
[email protected]I made this jam for my family and they loved it! It's so easy to make and it tastes amazing. I'll be making it again soon.
Rana Akram
[email protected]This jam is absolutely delicious! The combination of blueberries and peaches is perfect, and the spice adds a nice kick. I'll definitely be making this again.