SPICY BLACK-EYED PEAS
I tweaked this recipe from Paula Deen's! Delicious.....:-))) P.S. You may want to soak peas overnight to promote faster cooking.
Provided by LaVonne Sutters
Categories Vegetables
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Prepare smoked turkey necks, smoked hamhocks by cooking in water until tender.
- 2. Saute medium onion and garlic until tender. Add in other spices and seasonings.
- 3. Add onion and spices to meat, stir thoroughly.
- 4. Add in black-eyed peas to mixture, cover with enough water.
- 5. Last, add in can of diced tomatoes with peppers. Cook for 1 to 1 1/2 hours or until peas are tender. Add more water as needed. Enjoy with rice if desired!
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Jahmere Shelley
s_jahmere@gmail.comThis dish is a great way to use up leftover black-eyed peas.
Amanda Underwood
u_amanda@gmail.comI'm always looking for new and exciting ways to cook black-eyed peas. This recipe is definitely a keeper.
Ghulam Yaseen
y-ghulam55@gmail.comThis is a great recipe for a meatless Monday meal.
Kibira Sowedi
s@hotmail.frI love that this recipe is so versatile. I've made it with different types of beans and it's always delicious.
999sbsojib Sojib
9_s71@hotmail.comThis dish is perfect for a potluck or party. It's always a crowd-pleaser.
Javoy Nelson
j@gmail.comI wasn't sure how I would like black-eyed peas, but this recipe changed my mind. They're so delicious!
Mohamed Francis Barrie
barriem82@hotmail.comThis is one of my favorite recipes. It's so flavorful and comforting.
Enrique Parra
enriqueparra34@gmail.comI've made this recipe several times and it's always a hit. My kids love it too!
Melissa Maldonado
maldonado-melissa@hotmail.frI love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
NASURU MUTEKANGA
m_nasuru96@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.
BUABAH SAMUEL
samuelbuabah32@gmail.comI found this recipe to be a bit bland. I added some extra spices and it was much better.
Arzoo Qasimi
arzoo_qasimi@gmail.comThis dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
NaHiM Ahmed Veer
nahim81@hotmail.comI wasn't sure how I would like black-eyed peas, but I was pleasantly surprised. They have a great texture and the spices in this recipe really make them shine.
Shilu Varghese
s16@yahoo.comI love the smokiness of the paprika in this dish. It really adds a lot of flavor.
Sanaa Alrehawi
salrehawi@gmail.comThis recipe is so easy to follow and the results are delicious. I've made it several times now and it's always a crowd-pleaser.
Tina Gibson
tg@hotmail.co.ukThese spicy black-eyed peas were a hit! I served them over rice and they were the perfect comfort food on a cold night. I especially loved the kick from the cayenne pepper.