SPICY BLACK-EYED PEAS
Turn dried peas into an impressive side dish with a clever mix of spices and salsa.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except salsa.
- Cover; cook on High heat setting 3 to 4 hours.
- Stir in salsa. Cover; cook on High heat setting about 10 minutes or until hot.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 11 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 0 g
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Tasnim Jahan Jui
[email protected]These spicy black-eyed peas are the perfect comfort food. They're hearty, flavorful, and easy to make. I'll definitely be making this recipe again.
Batbold Olziisaihan
[email protected]This recipe is a keeper! The peas are cooked perfectly and the sauce is so flavorful. I served it over rice and it was a hit with my family.
Chuahan Lahore
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. The spices and the ham hock really make this dish something special.
Abishek Chaudhary
[email protected]These spicy black-eyed peas are a new favorite in our house. They're easy to make and so delicious. We love the combination of spices and the ham hock.
Emelda EfokA
[email protected]The flavors in this dish are amazing! The black-eyed peas are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Ahmed Kolil
[email protected]These spicy black-eyed peas are a great way to warm up on a cold day. The spices give them a nice kick and the ham hock adds a lot of flavor. I served them with cornbread and collard greens.
Tonmoy Das
[email protected]I've made this recipe several times and it's always a hit. The peas are always cooked perfectly and the sauce is delicious. I like to serve it over rice or cornbread.
Himangshu Dash
[email protected]These beans are so flavorful and comforting. I love the addition of the ham hock, it really takes the dish to the next level. I'll be making this again for sure!
otuonye Chiamaka
[email protected]This was my first time cooking black-eyed peas and they turned out perfectly! The recipe was easy to follow and the peas had a great flavor. I will definitely be making this again.
Magar Balu
[email protected]These spicy black-eyed peas are an explosion of flavor! The combination of spices and the smokiness from the ham hock create a dish that is both comforting and exciting. I served it over rice and it was a hit with my family.