SPICY BLACK-EYED PEAS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Place either fresh or dried black-eyed peas in a colander, and rinse them under cool running water. Transfer to a medium stockpot. Cover with about 2 inches of water. Add the peppercorns, bay leaf, onion, jalapeno pepper, ham hock, parsley (including stems), and garlic. Cover, and bring just below the boiling point over medium-high heat. Uncover, reduce heat to a simmer, and cook just until the peas are tender when bitten, about 45 minutes for dried peas (though cooking time will vary with the age of dried peas). Do not stir the peas while they are cooking because they can break down too much. Add salt and pepper to taste during the last 1o minutes of cooking.
- The peas will keep in their cooking liquid for about 3 hours at room temperature. Then they may be stored in an airtight container in the refrigerator for 1 to 2 days. Serve black-eyed peas hot, along with their cooking liquid, in individual bowls. If desired, the meat from the ham hock may be shredded and served with the peas, along with the garlic and jalapeno peppers from the pot.
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Susan Joyner
[email protected]I love this recipe! It's so simple, but the flavor is amazing. I've made it several times, and it's always a hit.
Tariq Ismail
[email protected]This recipe is a keeper! The black-eyed peas were delicious, and they were so easy to make.
Obai Alashkar
[email protected]I've made this recipe several times, and it's always a success. The black-eyed peas are always cooked perfectly, and the flavor is amazing.
Ravikumar korika
[email protected]This is my favorite recipe for black-eyed peas. They're always cooked perfectly, and the flavor is amazing.
Reauben Maina
[email protected]These black-eyed peas were so flavorful and easy to make. I will definitely be making them again.
Sheran Khan Khattak
[email protected]I love this recipe! It's so simple, but the flavor is amazing. I've made it several times, and it's always a hit.
stay down until you come up
[email protected]This recipe is a keeper! The black-eyed peas were delicious, and they were so easy to make.
Ezra Alexander
[email protected]I've made this recipe several times, and it's always a success. The black-eyed peas are always cooked perfectly, and the flavor is amazing.
hashir mobile
[email protected]This is my go-to recipe for black-eyed peas. They're always a hit, and they're so easy to make.
Basant Jagri
[email protected]I love this recipe! The black-eyed peas are always so flavorful and delicious.
Bangi Judith
[email protected]These black-eyed peas were so flavorful and easy to make. I will definitely be making them again.
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[email protected]I've never made black-eyed peas before, but this recipe made it so easy. They were delicious, and I will definitely be making them again.
SOUL 444 FF
[email protected]This recipe was easy to follow and the black-eyed peas turned out great! I will definitely be making this again.
chinasa precious
[email protected]These black-eyed peas were delicious! I added a bit of extra spice, and they were perfect. My family loved them, and I will definitely be making them again.
Abdul Rain
[email protected]I love this recipe! It's so simple, but the flavor is amazing. I've made it several times, and it's always a hit.
Abigail Black
[email protected]This was my first time making black-eyed peas, and I'm so glad I tried this recipe. They were so flavorful and easy to make. I will definitely be making them again.
Tea Black
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and the flavor is amazing.
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[email protected]These were delicious! I added a bit of extra spice, and they were perfect. My family loved them, and I will definitely be making them again.