SPICY BLACK-EYED PEA SOUP
This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!
Provided by LISA FRIEND
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Cook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes. Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.
- Reduce heat and simmer, stirring frequently, until flavors have blended, about 30 minutes. Add Cheddar cheese and continue to cook, stirring frequently, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 22.7 g, Cholesterol 43.3 mg, Fat 15.4 g, Fiber 5.3 g, Protein 18.9 g, SaturatedFat 7.9 g, Sodium 1084.4 mg, Sugar 1.8 g
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Sadam Junejo
[email protected]The soup was a little bland for my taste.
Rojin Pal
[email protected]The soup was a little too spicy for me, but I still enjoyed it.
Md Joydor
[email protected]I'm not a big fan of black-eyed peas, but this soup was actually pretty good.
MD Mafizur Rahaman
[email protected]This soup is a great way to use up leftover black-eyed peas.
Duba Guyo Duba
[email protected]I love the flavors in this soup. The spices are perfectly balanced and the black-eyed peas are cooked perfectly.
Carlos Balboa
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Bobby Jahcure
[email protected]I'm not a big fan of black-eyed peas, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the black-eyed peas were actually quite good.
Asjad As5
[email protected]This soup is a great way to use up leftover black-eyed peas. It's also a very affordable meal to make.
Funeka Vanash
[email protected]I love the flavors in this soup. The black-eyed peas are cooked perfectly and the broth is very flavorful. I will definitely be making this soup again.
Mbah Lcm leonfrank
[email protected]This is a great recipe for a quick and easy meal. The soup is very flavorful and the black-eyed peas are cooked perfectly. I will definitely be making this soup again.
Wura Ayeni
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The black-eyed peas are always perfectly cooked and the broth is always flavorful. I highly recommend this recipe.
Pablo Jnr
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the addition of the cornbread croutons, which add a nice crunch and flavor to the soup.
Black_ ShyGuy2022
[email protected]I'm not a big fan of black-eyed peas, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the black-eyed peas were actually quite good. I would definitely make this soup again.
Waseem Bhi
[email protected]This soup is a great way to use up leftover black-eyed peas. It's also a very affordable meal to make. I love the addition of the vegetables, which add a nice crunch and flavor to the soup.
Ogundeji Azeez
[email protected]I made this soup for my family last night and they loved it! It was easy to make and the flavors were incredible. The black-eyed peas were soft and tender, and the broth was rich and flavorful. I will definitely be making this soup again.
Rupesh Rai
[email protected]This soup is amazing! It's so flavorful and hearty, and the black-eyed peas are perfectly cooked. I love the addition of the spices, which give it a nice kick. Overall, this is a fantastic recipe that I will definitely be making again.