SPICY BLACK-EYED PEA SALAD
Steps:
- Combine the vinegar, garlic, cayenne and 1/2 teaspoon salt in a large bowl. Whisk in the olive oil. Add the black-eyed peas, tomatoes, peppers, celery, onions and parsley and toss to combine. Season with salt to taste.
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Ashi Kayz
[email protected]I'm not a fan of black-eyed peas, but I liked this salad. The dressing is really good.
Sagar Kandel
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a good side dish for grilled chicken or fish.
Johnathon Cook
[email protected]I love the crunch of the celery and the sweetness of the corn in this salad.
Heera Jani
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Aruna ali
[email protected]This salad is a bit too sweet for my taste. I might try using less honey next time.
Derah Beauty
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. The salad was still delicious.
Is Ma
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Aurora Matchee
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Leia Kennedy
[email protected]I'm a vegetarian and I love this salad. It's packed with protein and it's really satisfying.
Sophia Terriques
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Sheeba Sami
[email protected]I thought the dressing was a little too oily, but overall I liked this salad. It's a good way to use up leftover black-eyed peas.
Nela Pacilis
[email protected]The salad was bland and the peas were overcooked. I won't be making this again.
Md Shahin shah
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I might try using less cayenne pepper next time.
Derick Obedy
[email protected]I added some chopped avocado to my salad and it was delicious! I also used a store-bought dressing to save time.
Rob Webb
[email protected]This is a great make-ahead salad for potlucks or picnics. The flavors meld together nicely after a few hours.
Adal Gondal
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind. The dressing was flavorful and the peas were perfectly cooked.
Itumeleng Ishmael
[email protected]This salad was a hit at my summer BBQ! The combination of spices and the crunch of the veggies was perfect. I'll definitely be making this again.