SPICY BLACK-EYED PEA DIP

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Spicy Black-Eyed Pea Dip image

Taken from "Celebrations on the Bayou", published in 1989 by the Junior League of my home town, Monroe, Louisiana. There are lots of blackeye pea dip recipes out there, but this one really stands out from the crowd. Please don't let the long and quirky ingredients list dissuade you; this dip is quick and easy to make and the flavor is just exceptional. Let me put it this way: I brought this to a neighborhood party once, and three years later one of the men asked me if I would make that "weird blackeye pea dip that was so danged good" again. A good ole boy in overalls doesn't remember a dip he had at a party three years ago for no reason. I wish I had invented this dip.

Provided by lolsuz

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 bell pepper, finely chopped
2 stalks celery, finely chopped
1 large onion, finely chopped
1 teaspoon black pepper
1 1/2 teaspoons Tabasco sauce (or to taste)
1/2 cup ketchup
1 teaspoon salt
3 chicken bouillon cubes
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2 (15 ounce) cans black-eyed peas, drained and liquid reserved
1 (10 ounce) can Rotel Tomatoes, undrained
1 garlic clove, pressed
1 teaspoon sugar
1/2 cup bacon drippings
3 tablespoons flour

Steps:

  • In a medium saucepan, combine the bell pepper, celery, onion, black pepper, Tabasco, ketchup, salt, bullion cubes, nutmeg and cinnamon. Cook over low heat, stirring often, until mixture is boiling and bullion cubes are dissolved.
  • Add peas, Rotel, garlic, and sugar and simmer for 30 minutes.
  • Stir flour into warm bacon drippings (that way the flour doesn't lump) and stir flour/dripping mixture into peas.
  • Cook ten minutes more. Mixture should be thick enough to use as dip. I reserve the liquid from the canned peas "just in case" but usually the thickness is just right or maybe only a little bit of liquid is needed- I wait till the end of cooking to see.
  • Scoop a couple of cups of the finished peas out and set aside. Using a blender, food processor, or stick blender, blend the most of the peas to a medium-smooth dip, then return the couple of cups of whole peas back in, stir, and serve. Mashing the most of the peas makes a nice smooth dip that clings to a chip well, while leaving a small portion of them whole makes a nice presentation.
  • Serve with Frito Scoop chips or corn bread.

Bipana Kuna
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This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with guests.


Nwoko Bede
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I'm not a big fan of spicy food, but this dip was just the right amount of spicy. It had a nice kick, but it wasn't too overwhelming.


Mr RonnY
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This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


pocholo yapchiongco
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I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


medo bahgat
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I made this dip for a party and it was a huge hit. Everyone loved it, even the people who don't usually like black-eyed peas.


Nnyanzi Raymond
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I was a bit hesitant to try this dip because I'm not a big fan of black-eyed peas, but I was pleasantly surprised. The dip was creamy and flavorful, and the spices were just right.


Kemuel Mark
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I'm always looking for new and exciting dips to try, and this one definitely fits the bill. It's unique, flavorful, and easy to make.


Saqib Jani
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This dip is a great way to use up leftover black-eyed peas.


Umair Naseer
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This is the best black-eyed pea dip I've ever had. I'll definitely be making it again.


Dinesh Xettri
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I'm not usually a fan of black-eyed peas, but this dip changed my mind. It's so good!


Mike Too
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This dip is so creamy and flavorful. I love the spice level.


Mahfuj hossen Rakib
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I've made this dip several times and it's always a hit. It's the perfect party food.


Kishanandan Kumar das
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This is my new favorite dip. It's so easy to make and so delicious.


Gopal Acharya
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I made this dip for a potluck and it was gone in minutes. Everyone loved it!


Rs乂Jidanシ TM
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This dip is so versatile. I've served it with crackers, vegetables, and even pita chips. It's always a winner.


Tazz James
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I love that this dip is made with black-eyed peas. It's a unique and healthy ingredient that adds a lot of flavor.


Blessing Salawe
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This dip is the perfect balance of spicy and creamy. It's got a nice kick, but it's not too overwhelming.


Richard Costello
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I was pleasantly surprised by how easy this dip was to make. I had it ready in just a few minutes, and it was a big hit with my guests.


Gul javed
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I'm always looking for new and interesting dips to serve at parties, and this one definitely fits the bill. The combination of black-eyed peas, spices, and cream cheese is unique and delicious.


Azam Shaikh
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This spicy black-eyed pea dip was a huge hit at my last party. It's so creamy and flavorful, and the perfect party appetizer.